Dark ruby with jewel-like highlights. Dark fruit, cassis, and potent leather on the inviting nose and medium palate. Medium tannins. Medium plus acidity (very assertive for a red). A fine example of the Provençal rouge. Made for food, it will pair wonderfully anywhere you’d take Cabernet, Syrah, or even Pinot Noir. Drink now through 2027. — 6 years ago
Orange pink colour, medium body, citrus lemon nose, tart lemon and melon flavour with medium body mouthfeel and clean finish. A delicious Grenache/ Syrah rose. — 8 years ago
Lovely light Provençal Rosé. Light strawberry flavor with some vanilla. Perfect with light mild fish. . — 2 years ago
This is a wonderful Swiss wine from Geneva. Biodynamic producer. Full-bodied, with significant depth. Dark fruits, berries, with some black pepper notes. — 7 years ago
One of the more sophisticated roses I’ve had. Refined tannins and well integrated. — 8 years ago
Really good. Ate with arepas, cheese. Total wine. — 3 years ago
Light & bright. — 6 years ago
2011. Blind tasting class. The clear winner — 7 years ago
Serge Mismetti
Cuvée cinsault — 2 years ago