Somm David T

Independent Sommelier/Wine Educator

9.3

The 2012 J. Lassalle Special Club is made from 60% Pinot Noir & 40% Chardonnay. The vines average 50 yrs old. Hails from Chigny-Les-Roses. Winemakers Chantal Decelle-Lassalle and Angéline Templier farm using the practice of Lutte Raisonnée, which means they fall just short of organic. Sustainable but use minimal chemicals. Rain during and at the end of the season when Mother Nature doesn’t dry the grape clusters, chemicals are often necessary to prevent mold. This isn’t Sauternes!

Texturally, it is quite nice. Beautiful fine mousse and micro oxygenation. Lively but not aggressive acidity.

Green & golden apples, pear, pineapple, lime/lemon with zest, orange citrus blend, green melon & kiwi. White spice, bread dough, nougat, limestone bits, thick chalky powder, graham cracker crust, melted caramel, vanillin, saline, sea fossils, understated herbaceous notes, fruit blossoms, spring flowers with an elegant, smartly polished, well balanced, nicely structured-crafted finish that lasts 90 seconds & lands on volcanics & spice on the long set.

You could make case for 94 here. Perhaps fully with a few more yrs of bottle age.

Pairs well with the Jasper Hill Farms Limited Edition of their Champagne washed Harbison soft white. — 6 months ago

tim heyman

9.2

Real Name La Combe Pebenelle Marsannay still Nuit Saint Georges. excellent Premier Cru quality — 3 years ago

Kevin Vessels

9.2

Great pairing with Indian curry! — 4 years ago

Gilbert Van Hassel

9.2

Old style label, old style wine. Full bodied, full power, wine is sweet misses some acid and hence balance. — 5 years ago

ScottandTina

9.1

Truly nice and not too sweet. Just right with pizza. — 6 years ago

Pooneet K

9.2

A very nice Pommard. Decanted for 4 hours at the suggestion of the fine folks at Chambers St. Layers of aromatics reveal currant, plum, and earth / leather. Lots of dark cherry on the palate. Very complete with a long finish with some great acidity. Tannins certainly there and even after 4 hours a touch of oak is faintly evident, but not in a bad way. Thoroughly enjoyable. — 7 years ago

Shengli Hu

9.0

No new oak. Top of Pommard, 100% whole cluster. A serious Bourgogne Rouge with tons of herbs, spices, and minerality. Medium acidity and young tannins. Medium body. — 7 years ago

JKT

9.1

Ben seven years since last taste. Still great, prominent nose of earthy very ripe red fruits and a silky texture with bit more bite on finish. — 8 months ago

Vanessa

9.1

The holidays put us in the mood for something delicious, vibrant, and festive. Something bubbly. Tonight, to match the mood, we’re popping this gorgeous pale pink-salmon Crémant d’Alsace produced by Domaine Camille Braun.

It is a rosé from Alsace made with 100% Pinot Noir, the only permitted black grape variety in this region. It comes from organic and biodynamic vineyards in and around the Village of Orschwihr.

Domaine Camille Braun is a family-run operation with roots dating back to the 1500s. Today Christophe and Chantal – a husband and wife team – are carrying forward the family legacy by making expressive wines from the beautiful terroir of Alsace.

This wine offers bright notes of raspberry, cranberry, red apple, lemon curd, dried pink rose, toasted almond, brioche, and wet stones with fine-beaded, persistent bubbles.

Cheers to delicious wines for the holidays! — 3 years ago

with Deked1

Jose Lorenzo

9.6

Another amazing dinner at Mosaico with Chantal Gonet and her amazing champagne. — 3 years ago

Maggie Harrison

8.9

candied red cherry, hint of brett? heavy savory notes. needs to open. I’ll try and come back to notes — 4 years ago

Robert Stackowiak

9.0

One of the better wines we have tried in northern Michigan - bright flavors of cherry and strawberry. November 2020. — 6 years ago

Ericsson

9.1

Domaine de Panisse CdP Noble Revelation

First off you have to know that I love! Love CdP. This is the 2012 vintage and it is hitting all the right notes...

The hue is red with a dollop of brown if you will. After a two hour aeration the smell is quite pleasant: ripe dark plum is predominant with a slight hint of dried Mediterranean spices. Balanced from beginning to mid-pallet, velvety! On the fore-pallet it feels bold and tannic with a long and savory finish.

There is a very casual non pretentious quality about this CdP which screams “drink me” after each and very sip... Enjoyed with a roasted Frenched rack of lamb and red wine reduction sauce, asparagus, and cherry tomatoes. Selection by the lovely Maria Chantal. — 6 years ago

Dave Montagne

9.0

Very pretty aroma and delicious fruit and long finish. Merci Mathieu! — 7 years ago

Montana Morgan

10

Strawberry notes — 2 years ago

Vanessa

9.4

These are the perfect Birthday bubbles!
 
They’re brought to us by one of our favorite “grower” producers – Paul Bara – situated in Bouzy, a grand cru village in the Montagne de Reims ⛰️ region of Champagne.
 
Paul Bara owns the entire production process from beginning to end, carrying forward seven generations of family history and tradition, with winemaker Chantal Bara now at the helm.

This is the 2016 Paul Bara vintage special club rosé.  It was made with mostly Pinot Noir (70%) along with some Chardonnay (30%) for brightness.  

It is pale salmon 👁️ with medium(+) intensity of lemon peel, mandarin pith, white peach, green apple, raspberry, strawberry, toast, pastry, and blanched almond 👃🏻 👄 . The mousse is fine-beaded and well-integrated. It is dry with a creamy mouthfeel and elegant finish.

It’s positively delicious!

Cheers to another trip around the sun ☀️ and Happy Mother’s Day to all of the amazing Mamas! — 2 years ago

with Deked1

DAL 9000

9.3

Mild green apple aroma. Slight green apple tartness with a pear mild sweetness with a slate mineral finish. A nice layered Unoaked Chardonnay — 4 years ago

Lindsay Beauchamp

9.5

Sweet taste with a dry finish. Good for both of us. — 6 years ago

ScottandTina

9.1

Nice! Not as dry as expected. Just as delicious as Nice red. — 6 years ago

Shengli Hu

9.0

Nose of opulent plum, blueberry, dark cherry, wet stone, licorice, and (slightly) sweet vanilla. Medium concentration. Medium+ intensity on the palate (and nose). More minerality and violet notes coming through on the palate. Medium acidity, medium+ tannins, and medium+ alcohol. Medium+ finish. 15% new oak. — 7 years ago