romo

9.1

Likely the top QBR this year. - at Archer — 3 days ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago

Paul Henderson

8.9

Mineral and tart. Strawberry hint when you exhale. Refreshing — 11 years ago

with Ramona

Jeff Christner

8.9

Perfect with local Tennessee goats cheese. — 11 years ago

romo

9.0

Called Fiano. Dried apricots. — 5 months ago

Barberry Garden

9.0

Probably the strangest wine of the evening. At first, I thought it was flabby and dull (hey, Fíe Gris?). But then my excitement grew, and I started to enjoy this wine. Like a lot! Especially the way tannin and acidity play in the taste, twisting and overflowing each other. In the nose, it's non-mainstream and rather shy. Spoiled apricots, dark bread, ascorbic candy, smokiness, mango, flowers and subtle rot notes. Nice.

Tasted as part of Mixed Bag Vol. 1.

— 4 years ago

Phil Vachon

9.1

Citrus fruit with refreshing acidity. A fine summer wine. — 11 years ago

Michael Gorton Jr

8.9

Earth, spice and freshness. All in that order. — 11 years ago

Justin McGuirk

9.6

Light and refreshing. Salty with lemon zest and kiwi.
— 13 years ago

Seth Masterson

9.0

Open this an hour before you serve it at 15-16 degrees.
Once it opens there's terrific ripe yellow pear, apple and florals. Great texture. A minerality that stands up to the near residual sweetness.
Perfect pairing for scallops or ceviche. — a year ago

Andre Rodrigues

9.0

Hoje estava mais legalzinho. — 8 years ago

Chuck Lewis

9.0

So glad I got to meet Eric at the Kermit Lynch tasting at Buckley's. — 11 years ago

Jeff Totoritis

9.0

Strawberry fields of wheat dry crispness. — 11 years ago

Josh Mazanowski

9.0

Let's say the grape doesn't fall far from the vine, for being the supposed pink hued parent to Sauvignon Blanc, it drinks similarly, Maybe a bit more viscous in the mouthfeel and more floral on the nose. But this is the only example I've had of this variety. Fun wine with application for food pairings. — 11 years ago