Magenta color. Threw small amount sediment. Perfumed floral nose of violets. Light to medium bodied. Tart raspberry & cranberry. Super high acidity (?VA) was a detractor for me. Couldn’t tame it with food. — 6 years ago
13 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Basically perfect. — 8 years ago
Killer brouilly! — 10 years ago
Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.
Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 3 months ago
Herby tasty very different from a lot of Beaujolais I’ve had. Nice body. — 6 years ago
Dddaammmnnnn — 8 years ago
2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 10 years ago
Fresh, juicy and floral. Needs some air. Fun. — 5 years ago
Pcg aleglz @monarch — 5 years ago
Jean-Louis Dutraive — 11 years ago
Tom Nguyen
Great energy and fruit. Well balanced. Always a pleaser. — 22 days ago