This was excellent — 2 years ago
Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 5 years ago
Tasty. Surprisingly sweet, a bit fruity, a bit floral. Tasted fresh, like a nice spring day. — 5 years ago
Easy to jug 😂♥️ — 6 years ago
colmar 2011 drunk june 2019 better and better as aperitif — 7 years ago
Pleasant sweet fruit o the nose. Smooth finish. Excellent Pinot. — 7 years ago
Big fan of the savory, mineral, muscular, classic expression of this c-h. 85% Syrah 15% Roussanne. Needs time. Tight and restrained. Black olive, iron, plum, earth notes on a salty, mineral frame. Intense and wound up very tight. Very evocative, lovely. — 9 months ago
Alltid gott — 4 years ago



20191227 with Yoshizumi at パレスホテル. Dried tasting. — 6 years ago
Wow. The 10 rating is for how incredible this is considering it’s 58 yeard old. Incredible amount of fruit still present with a great flavor profile. Unbelievable. (Ignoring the quality/age ratio, it’s probably a 9.1-9.2, but easily hits 10 when other factors are considered!) — 7 years ago
Jag tycker det är gott — 4 years ago
The wines was perfect! It aged so well and showed richness of aromas such as tosted, vanilla, ‘sous bois’, mushrooms, dried berries and figs, and a hint of eucalyptus
The tannins are so velvet, the acidity is refreshing yet and the finish is delicious!
Very good wine!
Grapes: 81% Cabernet Sauvignon e 19% Merlot
French oak: 12 months
Alcohol: 13%
Half bottle. Drink now: not suitable for ageing more! — 5 years ago
Interesting. Very effervescent initially. Cloudy, unfiltered appearance and flavor profile definitely has some yeast / witbier to it in addition to lemon, pear cider, white flowers and some spice. I wouldn’t call it classic Alsatian Riesling but solid addition to the T-day table — 6 years ago
Hazy with an orange tint. Tangerine peel, ginger, dried apricot, and funky earth. Medium finish, medium+ intensity, elevated acidity. Some RS... — 7 years ago
Tasted in Bandol at the Communal wine consortium in the Centre ville. Heavy nose of tar and black fruit. Dark cherries and blood in the mouth. Medium tannin. Medium-long finish. — 7 years ago
Smooth and a little oaky. Pairs great with aged extra sharp cheddar. — 8 years ago
Henri Lefèvre
Un bon moelleux pour la raclette et le foie gras chez les beaux parents ! — 6 months ago