Jol

9.2

Tres valable — 23 days ago

Robert Mackie

9.6

Very smooth and delicious — 2 years ago

Bob McDonald

9.3

My first Joshua Cooper wine - had to check out the Young Winemaker of the year for 2020 awarded by Gourmet Wine Traveller magazine. Joshua has recently turned 32. This wine was quite rich and dense and a little closed aromatically - obviously quite young. Ripe plum, rose petals, with a little vegetal matter. - a big future ahead. Joshua has had wide experience with Australian wineries and in Burgundy with Domaine de la Vougeraie and Domaine Jean-Jacques Confuron. This wine from the cool climate Macedon Ranges with high profile neighbours like Bindi and Curly Flat. — 5 years ago

Lee Pitofsky

9.4

From a terrific vintage for Corton-Charlemagne, and evident here from Vougeraie. Rich, complex and luckily showing no premox. Popcorn, exotic citrus fruits, hazelnut and hints of flint and stony minerals. Finishes with very good length and intensity...From Blue Hill at Stone Barns Cellar. — 6 years ago

Ed Tostanoski

9.1

Much more advanced than the Bouree — 6 years ago

with Ludwig and John

Jodi Suguitan

8.9

@ L‘Arlequin in Louhans — 7 years ago

Kim Everuss

9.3

Delicious. Drink this. Integrated oak, complexity and length. Peach and sweet spice with ample acidity. — 8 years ago

Allan Murray

9.2

Delicate, floral notes on the nose, dried cherry, nicely balanced — 4 months ago

Big Wave Dave

9.2

Amazing wine for the price. The nose has rich buttery notes, but also a steely reductive character that could be confused with chablis. The palate delivers all the nose promises - caramel, fresh bread, and lemon, with slate and a salty twist. Surprisingly long. Punching massively above its weight. Strong buy! — 5 years ago

Hanibal

9.2

Very good pinot. Hard to tell it is from California...cool fruit and has that menthol taste i usually associate with the Vougeot wines from Vougeraie but also has that orange peel flavor giving it a very special character — 6 years ago

Devendra Amin

9.3

2915 Probably too young today, open for 2 hrs before drinking in decanter, light red in color, transparent, hint of strawberry, cherry, mild earthy on initial taste, light tobacco, licorice on finish. I think it will be bigger and more earthy in 5-10 yrs — 6 years ago

Bob McDonald

9.5

The 7th and final GC White Burgundy. A mineral slatey nose with lovely citric acid , white peach and some toast. Medium bodied - in its infancy with great potential and energy. An ongoing theme of power and tension with these Grand Cru white Burgundies. As a general summary of the 7 Grand Cru White Burgundies they were outstanding and probably the best expressions of Chardonnay on earth. Are they worth the ever increasing $$$$s? Probably not - all in the eye of the beholder but they are incredible. Once again the monks were right in selecting the plots they did over a 1000 years ago. — 6 years ago

Nichole Bosson

9.3

Robuchon Las Vegas — 7 years ago

Ivor

9.1

Started off a bit weekish with sour cherries, high acidity and a hollow fruit profile but this turned sweet after 90 min with great balance, modest fruits, perfumed nose and tertiary notes. A treat. — 9 months ago

Tom Elliot

Founder Northwest Wines

8.9

As with the same vintage and vineyard as the Taupenot-Merme enjoyed alongside this, it seems to have everything but finesse. — 5 years ago

Bryon Sheets

9.2

Classical burgundy. Bright cherry, fruit punch and long finish. Exceptional complexity. Really drinking well. — 6 years ago

with Alyssa

Sylvain Rhainds

9.4

2000
Il a bien évolué tout au long de la soirée en se complexifiant admirablement bien. Dans sa meilleur phrase selon moi! — 6 years ago

Hanibal

9.2

Very vegetal on the nose, cool nose. Color very pale in the glass. In time it opens up and some raspberries begin to show. Very similar in characteristic to the vougeraie clos du prieure 2013 drank a couple of days ago. Surprised to read that this producer destems all fruits. I would have called the reverse smelling the wine. — 6 years ago

Cameron Etezadi

9.1

Extraordinary Pinot with rich ripe red currant and nicely structured tannins. — 7 years ago

E

9.4

2015 lovely bouquet, a bit Smokey and Oaked.. crisp and a smooth acidity that is perfect with my asparagus crepe fraiche veloute with truffle oil! — 8 years ago