Taavi Davies

8.9

Definitely the best S.A. sparkling I have tried. Crisp, slightly acidic, good minerals, hints of green apple — a month ago

Meghan C

9.0

Michelin wine club — 3 years ago

Ghislain Gaudreau

9.3

Le nectar des dieux! So good, there is no words . — 6 years ago

Ariel M

9.6

Apparently some dude moved from SD to burgundy 10 years ago and has been making this wine. It’s sweet and spicy. Easy drink and good w food! — 7 years ago

John Chawluk

9.2

Great flavor, medium bodied. Not over oaked. In my opinion best wine of the week, although Manousakis is close. — 9 months ago

with Scotti

Richard Alfred

9.2

Lunch at home (Gîte de la Genestière) on 6 Septembre 2020 with Richard & Sue Spooner and François & Marie-Claire Carrière. Cold melon soup (w/ Weinbach Riesling); roasted chicken salad, potato salad, green beans (La Barroche 2015 red); cheese board; quetsch tarte (Dieux Donjon blanc); café. 1:00 - 4:45 pm. — 5 years ago

Jennifer Massolo

9.5

This is a fantastic wine. Strikes you right away as so well made. Beautiful on the palate. Great variety-true pepper from Syrah. Nice spice and dried cherry. Amazing. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2021 | @delectable Riviera del Garda Classico from Chiaretto, good Italian rosé chosen for the hottest day of the year | with Perle des Dieux 2014 sardines — a year ago

Jim McCusker

9.4

Fantastic new sour from Jolly Pumpkin (new for me, anyway). This is a collaboration between JP and Baston Brewery, it’s a blend of JP’s La Roja and Baston’s Nectar Des Dieux Triple. Super complex with layers of molasses, brown sugar, chocolate, but also the acidity of La Roja. One of the most interesting JPs I’ve had in a while. — 4 years ago

with Vanessa

Adam Gäfvert

9.0

Jättefin matigt rosébubbel. Peakar. — 6 years ago