Phuc-Tue Le Dinh

9.2

Well-balanced richness that goes very well with crab, and early season lobster — 2 days ago

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 2 months ago

with James

Martijn

9.2

Paired very very well with the well prepared chocolate lava cake! — 4 months ago

Tom Heckert

9.0

Paired with basque cheesecake. Sweet and bubbly, citrus notes. Nicely paired. — 8 months ago

Tom Kobylarz

9.4

Gorgeous, fresh orange marmalade for days....great acidity and not a hair cloying or weighty! — 16 days ago

Paul K

9.1

Starting my birthday night out with a fun white and charcurterie. The wine has a great nose and balance. — 2 months ago

with J

Dylan Thomas

9.0

Pretay pretay solid — 8 months ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 14 days ago

Erik Michielsen

9.3

2003 still silky and structured and long — 3 months ago

with Debbie

Nolan Berlin

9.2

Floral and earthy, with distinct farm (in a good way) notes — 5 months ago