Michael Walker

10

At Pressoir NYC burgh tasting - this is the Les Sentiers from Fourrier - from the magnum - best of the Chambolles - fell just short of the Volnay Champans for best of tasting overall - beat out more highly rated Drouhin - stunner — 7 months ago

Brandon Boesch

8.9

It’s good. Much more cherry and not as much pepper than I was expecting. Almost like Beaujolais. Not my favorite chinon — 4 years ago

Sébastien F

8.9

vif chasselas fleuri, qui s'achève sur des notes reglissées — 5 years ago

Romain Fitoussi

8.9

Discovery of the red Humagne grape variety 🇨🇭which produces medium bodied wines. Rustic and flowery. Medium ruby ​​color, beautiful brilliant shine.
Nose mixing red fruit, gentian, notes of almonds, bacon, and terroir. In the mouth we discover specific, herbaceous and animal notes which support a discreet aging and aromas of tangy red fruits. Autumn wine that will accompany game birds and fatty butter-based sauces

Découverte du cépage Humagne rouge qui produit des vins moyennement corsé, à la fois rustic et délicatement fleuri. Robe rubis moyenne, bel éclat brillant.
Nez mêlant fruit rouges, gentiane, notes d’amandes, lardées, et terroir.. En bouche on découvre des notes spécifiques, herbacées et animales qui viennent soutenir un élevage discret et les arômes de fruits rouges acidulés. Vin d’automne fréquemment associé aux gibiers à plume et sauces grasses à base de beurre. — 6 years ago

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 6 years ago

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc — 6 years ago

Michael Walker

10

At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 7 months ago

David Koenen

9.0

Very chalky, and full of tension. Still quite young I would say, although the deep golden color and shy fruit (apple, pear, lemon) suggest it’s best consumed within the next year or two, three. Beautiful next to a starter with smoked salmon. — 4 years ago

Sébastien F

8.9

nez fruité, fleuri. qq amers — 5 years ago

Tim Kupetz

10

Weinprobe Rappoltstein 25.06 sehr guter Birrrrrrrnen Cidre kombiniert mit Brie de Meaux — 6 years ago

with Peter

Susan Stribling

9.2

Purchased this at the winery in 2018. Wish we’d purchased a case. This is like drinking smooth, slightly sweet liquid gold, with a long, pleasing finish. 500 mls was 1,000 mls too few. Sigh. — 6 years ago

Alvaro Bustillos

9.8

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 6 years ago

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc — 6 years ago

Mike Lev

9.2

100% cab franc, deep ruby, aromas black cherry, stewed (?) fruit, med alc., med+ tannins, acidity, med /med+ body. Black fruit, some toast and barrel flavors. Great QPR $22 maybe? — 3 years ago

John Tan

9.2

27 Dec dinner at Violet Oon w M, Katja, George, Adelia, Emelia, Cory, Summer, Quinn. Textured, rich, fruity.

This is eccentric, idiosyncratic Anders at its finest,. This is a blend of Syrah and Grenache Blanc alongside 6 varieties of red and white grapes usually intended for eating (Muscat Noir, Muscat Blanc, Chasselas, Italia, Ribol and Cardinal) Sour cherry fruit, floral, and GULPABLE.

Rouge 2019 from Ardéche.

Raisins de Table (Muscat blanc, Muscat Noir, Chasselas, Italia, Ribol Noir and Cardinal), Syrah & Grenache Blanc. 13,5% alc. The destemmed Raisins de Table and Grenache Blanc have been macerated in the pressurage direct juice of Syrah, for 6 weeks. After maceration the grapes were pressed for 3 days in our little vertical pressoir. The following fermentation took place in barriques for almost 11 months without soutirage. All fermentation has been on the yeast (sur lie). Bottled the 22nd of August 2020. Light red wine with a very solid expression. Many things are going on, on an aromatic level. Both Muscat and Grenache Blanc are very easily recognized. — 3 years ago

Adam Gäfvert

8.9

Medelfyllig, härlig rondör med saftig mogen gul frukt. Lite kryddig med viss upplevd fruktsötma i avslutet. — 5 years ago

Susan Stribling

9.2

I love your crispness and minerality, oh Chemin Blanc de Samur — 6 years ago

Alvaro Bustillos

9.1

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 6 years ago

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 6 years ago

Romain Fitoussi

9.2

90% Pinot Noir, 10% Gamay. Biodynamic. A light wine with beautiful aromas of red berries acidulous type currant, raspberry. with a good decantation this wine deploys rich and varied nuances, it is absolutely necessary to do it to appreciate it at its fair value. that's wonderful ! well done — 7 years ago