Damian

9.0

Fruity flavors, tastes like premium Cotes du Rhone, enjoyable on its own — 7 days ago

Peter van den Besselaar

9.0

NV | 80% Pinot Meunier 20% Pinot Noir | Refined high acidity | paired with scrambled eggs, chanterelles, oyster mushrooms and small tomatoes — 2 years ago

Manchester Sheldon

9.0

Red raspberry and cocoa nibs. Some tannins. — 4 years ago

Joe Davant

9.1

Earth and deeper fruits, color and texture than the Santenay. Nice complexity. — 8 years ago

Paul J

9.3

Wife’s birthday dinner at Jean-George’s in Philadelphia.

Domaine Gille Pinot was the best wine across both our wine pairings. Wouldn’t have guessed Pinot or France from the nose and palate. Rich, deep, earthy wine. — 7 months ago

with Brooke

Victor Charcan

9.1

Not cheap (yeah! Which Vosne Romanée is?), but it certainly delivered a clean, expressive, sour cherries driven, expression. Fennel to the red fruit, a metallic note, slightly jammy for Burgundy, with good acid and structure that makes me think why in hell I opened up this so early. — 4 years ago

Reza Oliyai

9.6

Dinner at The Progress. — 8 years ago

Neil Valenzuela

9.0

Deep ruby color with brick red tinge. Aromas of cranberry, lavender, violets and blood orange. Well balanced Pinot, with red fruit, spiced notes and black tea finish. — a year ago

Byron Hewett

9.2

A fairly light, very delicious 1er Chambolle with fruit from Les Plantes, Les Haut Doix and Les Chabiots. — 3 years ago

Espen Robak

9.5

Amanda who reps the wine maker brought this by. So cool. Beautiful Pinot. — 7 years ago