Sean Burke

9.1

Medium red at August New Orleans went with meat and fish — 4 months ago

Michael Wehner

9.3

Herb notes, butternut squash aromas — 9 months ago

with Margaret

Neil Valenzuela

9.0

Deep ruby color with brick red tinge. Aromas of cranberry, lavender, violets and blood orange. Well balanced Pinot, with red fruit, spiced notes and black tea finish. — 2 years ago

Matt

9.2

Nice fullness on the nose. Marshmallow, toast, custard, poached apples, sugar, apple blossoms. Palate is more focused. Lemons, minerals, tart orchard fruits. Zippy and bright acid thats clean and crisp. Very fresh — 10 years ago

Briar Hanscom

9.2

Grand cru, not 1er — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.1

New producer for me. Really pretty and sappy. Not as serious as most offerings from the commune. The '10 lust continues. For now or later. — 12 years ago

Nagib Nasr

9.0

Amazing Gicondas — 5 months ago

Michael Wehner

10

Soft mineral, floral notes, elegant , like a ballet dancer, a spicy finish — 9 months ago

with Margaret

Peter van den Besselaar

9.0

NV | 80% Pinot Meunier 20% Pinot Noir | Refined high acidity | paired with scrambled eggs, chanterelles, oyster mushrooms and small tomatoes — 3 years ago

Joe Davant

9.1

Earth and deeper fruits, color and texture than the Santenay. Nice complexity. — 9 years ago

Pascal Levensohn

9.4

Delicate fruit on the palate--smooth for a young wine. — 11 years ago

Martin Jiang

9.1

Black fruit aroma, silky texture, high quality tannin, long ending. Delicate. Love it! — 11 years ago

Matthieu Gille

9.5

Bon c'est le mien ... Mais il peut encore attendre 5 ans facile! :) — 12 years ago

Michael Wehner

9.4

Balanced tannins, a lovely wine — 9 months ago

with Margaret

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and black currant. Strong red fruit on the palate, dusty notes, vanilla and black tea. — 10 months ago

Manchester Sheldon

9.0

Red raspberry and cocoa nibs. Some tannins. — 5 years ago

Reza Oliyai

9.6

Dinner at The Progress. — 9 years ago

Burt

9.1

Let it opeb itself at least 15min — 10 years ago

Jiaqi Tang

9.1

Delicious honest youthful and bright. Packed with wine maker Gille Robins bubbly personality. Excellent! — 11 years ago

Matthieu Gille

10

Si good, we Forget to poor black current liquor in the kir! ;-)
— 12 years ago