Litt syrlig, men veldig god — 6 years ago
Dark red fruit with a little acid at the finish! Good sale buy! — 6 years ago
Woody Pinot noir, body for the grape — 7 years ago
Rec from Jesse from the Table got at social wines. Full bodied white, needs a chance to open up — 8 years ago
Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — 9 months ago
Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 5 years ago
Lemon flesh, dill, cream, butter, hazenut, wet stone. — 6 years ago
Soft and velvety, with some fruit and a bit of pepper. — 7 years ago
40% Syrah, 30% Grenache, 30% Carignan. Bright black fruits on the nose. Dark plums, medium acid and body, lingering tannins and a mouth-coating chalkiness from the minerals. Very food friendly. — 8 years ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 3 years ago

Découvert au resto Légende dans la ville de Québec. Très léger et smooth. Agréable aux papilles. Sec et doux. — 6 years ago
Purchased at Corkscrew this is a yesss. — 6 years ago
Fabulous for the money. Steely acidity, nice minerality, crisp, crisp, crisp. Think Asian Cuisine — 7 years ago
Just great, striking, fruity, deep, and, almost bubbly. — 8 years ago
Linsay Craten
Best to give it air, softens up. Paired with Dutch char white fish and caviar — 4 months ago