Very tasty aged Portuguese red. If I had it blind, I would guess Northern Spanish - Ribera del Duero or Rioja. Smooth and slightly musty/earthy from the age (got some cork crumbles). Opens pretty quickly, with concentrated red fruit and some blackberry. Pleasant tannic grip with a soft texture. Bold flavor throughout, big body (14.5% abv), some pepper and dry grass on a savory finish. Nice for a reasonable price. — a year ago
Wal had the 2018 Jan 29th 2022 — 4 years ago
Fresh entry-level wine from one of Bierzo’s most exciting producers, a blend of Palomino Fino and Doña Blanca from old vines rooted on slate and quartzy soils in a vineyard named Frontairo. Dry, aromas of toast and straw. Citrus, saltiness. Good acidity. — 6 years ago
This is actually the rosé. Very light and delicate. Strawberry and fresh green melon — 8 years ago
Awasi first lunch with JoAnn Amy and Jason — 4 years ago
Made from low yielding 90-year old vines, deep Ruby with aromas of red/black fruits and floral spice. On the palate flavors of blackberry and plum with cacao, black pepper and floral citrus. Firm tannins on a long finish ending with fruit and mineral character. Nice but needs a few years in big the bottle!! — 6 years ago
This bottle was magical! — 6 years ago
Buy this. An amazing concentrated with flavor red fruit and balanced oak, ageworthy Portuguese value find.
👃 vanilla blackberry blackcurrant tobacco red fruit cherry dark fruit leather
👄 solid balance. blueberry chocolate cassis raspberry jam
Currently enjoying overlooking the city of Luanda, Angola — 7 years ago
Enjoying with a Hoyo de Monterrey Epicure Especial. What a fantastic pairing... — 8 years ago
100 💯 Petit Verdot — 9 months ago
I got the 20 yr? Super sweet dessert wine. — 4 years ago
DOC Tinto de uvas castelao, cabernet sauvingnon e touriga nacional da região de Palmela num vinho macio e encorpado — 5 years ago
Hearty and bold. Great winter wine. Blend is Aragonez, Alicante Bouschet, Syrah, Cabernet Sauvignon. — 6 years ago
A little bit “sherry style” port — 8 years ago
Sarah Nally
Very good, jammy & full of flavor. Love the way it sits on your pallet so the flavors can spread out. — 2 months ago