Dave

8.9

This is equal parts Cabernet Sauvignon and Merlot, but my nose keeps telling me it's Syrah. Heat and spice on the nose. Muted dark fruit flavors, blackberry, raisin, figs followed by powerfully bitter tea leaves, red apple skins, and stone. A lingering tannic finish. It's good, but should have been decanted and paired with food, not sipped before bed. Try again tomorrow.
Listening to Counting Crows. — 10 months ago

Robert Krupp

9.3

Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 3 years ago

Yann Vin Le Breton

9.0

Nice red ruby color, dried prune, black pepper, dried tomatoes, very smooth attack, then structured and a very fresh finish. Great balance. Top Mourvèdre ! — 6 years ago

Jo Anne B

9.1

Smells of anise, cardamom and vanilla. Deep rich flavors of dark fruits. — 8 years ago

Leah Tarpy Rodgers

9.4

Smooth, drinkable, excellent — 8 years ago

with Kat

Ian Burrows

Sommelier Atelier Crenn

9.3

Fresh, juicy & impeccably refined. — 9 years ago

with Ann

bblev

9.1

July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — a year ago

Lyle Fass

Founder Fass Selections

9.6

What a nose. White flowers, orange, peach. lime blossom, peach skin, and the palate has a gentle mid palate and a forceful and powerful finish. Wow. Juicy. What a finish. Juicy and deep. What a finish. Some 3te Terrasse. Outrageous wine and the finish makes the wine. — 2 years ago

Anna Sangiacomo

9.2

Solaire Terrasse celebrating 250 years of Veuve Clicquot. — 4 years ago

Bhuvana Husain

9.0

Nice crisp dry white wine - paired well with poke bowls. Would definitely buy this again! — 6 years ago

Aaron Means

9.1

Fruity and modern. @La Terrasse Rouge — 8 years ago

Joshua Chan

9.0

Lovely Chablis — 8 years ago

Kevin Bohlin

9.0

Dark flavors but balanced with black cherry, current and licorice — 9 years ago

Naboth van den Broek

8.9

Blackberries, some earthiness — 10 years ago

Thijs Hendriks

9.4

Terrasse III Chateau Montrose — a year ago

Yan Gagnon

8.9

Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — 2 years ago

Martin Bergo

9.1

Chenin and Sauv blanc in a very nice mix with other grapes from South Africa. Distinctly pyrazinous nose and balanced throughout. — 4 years ago

Michael Meyer

9.2

A beautiful fresh lush dark-tinged Grenache piece (with little dollops of Syrah, Cinsault, and Clairette). Partnership between Kermit Lynch and the Brunier family (of Vieux Telegraphe fame) to revive a declining 500 year old winery. The results are wonderful. Besides the aforementioned fruit, there is a vibrant cut to the palate, old vine savoriness, dusty flowers, spice, and a layer of smoke/mineral. You’ll want some game meats with this, trust me. @Delectable Wine this is the Les Racines, NOT Terrasse du Diable. — 7 years ago

Maxence Guilluy

9.0

Cherry, smooth, light tannins, spicy — 9 years ago

Anders Rytter

9.1

Tatar club cloudie terrasse vin saft — 9 years ago

with Anna