Steve Ess

9.4

This Chardonnay changed my life… if only for one night — 4 years ago

with Laura

Enrico Pallazzo

9.2

Very good Chard. Only slightly oaky, tasted melon and cheese. — 6 years ago

Brash Higgins

9.5

Stunning- decant days before — 7 years ago

Fabian Kühlhorn

8.9

Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 4 years ago

with Fredric

E & K G

8.9

A good wine for a meat heavy lunch. Great acidity that keeps it fresh and pure juice. Only made in magnum format by three producers who blend their respective grapes into this cuvée. — 7 years ago

Sean Grullon

9.0

Sur-lee aged for 12 months. Brioche, pears, apples, but light bodied and fresh. — 8 years ago

romo

9.1

When in Dry Creek, drink burgundy. — 4 years ago

Tyson Smith

9.3

Very good, well balanced red. Very nice!! — 6 years ago

Mike Obley

8.9

Nice sulfur reduction — 7 years ago

Dave Montagne

9.0

Last night in Vaison-La-Romaine with Matthieu. — 8 years ago