Damian Walch

9.0

A bright medium ruby color and an elegant, red-fruited profile. On the nose, it opens with fresh cherry, raspberry, and red currant, layered with subtle rose petal and a touch of forest floor and wet stone. The palate is refined rather than powerful, carrying through with cranberry and cherry notes supported by lively acidity and silky, fine tannins. There’s a gentle earthy undertone and a hint of white pepper or baking spice that adds complexity without weight. The finish is clean and medium in length, lingering on fresh red fruit and mineral tones, making it balanced, food-friendly, and distinctly Old World in style rather than bold or extracted. — a month ago

Mark S.

9.1

Slightly herbaceous. Citrus green apple. Chalk flint featured this region. Rich. With elegancy. Good match with seafood. Sweetness. Highly balanced! 13.5% Sancerre Le Chene Marchand Pascal Jolivet 22 @5280, Toscan, 250727-250921 — 8 months ago

PS Michaels

9.5

Bottle 251/570. Wowza!!!! — 3 years ago

Mark S.

9.0

Transparent Ruby red with violet. Oak vanilla clove nutmeg. Plum. Red tea meat. Dried herb. Tropical complexity. Flowery Fruitiness M+ Sweetness M+ Acidity M Tannin M+ Soft Bitterness M Body M Finish M++ 13.5% Fresh Elegant. Domaine G. Roblot-Marchand Echezeaux Grand Cru Pinot Noir 23 @56650, AD, 260219 — a month ago

LM Segal

9.5

As good a Sancerre as I’ve ever tasted, haunting salinity. Miles to go. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Really great Meursault from Pascal Marchand — 9 months ago

Neil Cornish

9.2

Big cherry cola. Bright red fruit, with Smokey overtones. Beautiful balance. Sexy and approachable — 4 years ago

Herb Listen

9.4

London Thanksgiving with Cheryl. Love this burgundy. At the 45 Park Lane at CUT. Wolfgang Puck restaurant — 4 months ago

Ira Schwartz

9.1

When faced with a difficult list, I will always go with Crochet if it’s there. Consistency and a fair price. — 6 months ago

Pinotman /// Andreas

9.1

Just OK on day one. After 2 days on my Argon line. Cardamom, Allspice, forest notes, tannins integrated, black tea, orange rind and dark cherries. I prefer the Suchots from the same vintage. Over all i don’t think that Pascal Marchand did a good job in 2010. I am surprised that he did not better with Grand Cru fruit in a good vintage. May be picked too early? 13% . — 3 years ago