Took about an hour in decanter to wake up but this turned into a beauty — 6 years ago
Good balance between buttery and oaky chard for all occasions. Granny Smith Apple and pear. — 7 years ago
Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 7 years ago
Here I am again. This bottle needs a little more time, but still great, still chasing that first impression. — 8 months ago
I reckon it’s about in its moment, but wouldn’t be surprised in either direction. A little hint of mystery, the nose you expect, & soft & earthy & midbright to drink. For the money I reckon it’s outstanding, & for the drinking a pleasure. — 5 years ago
Few more years of aging. — 6 years ago
Old world style, dry, honeysuckle — 7 years ago
I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 8 years ago
fresh citrus, minerality. delish — 3 years ago
Delicious gamay! I only wish it were a little less sweet — 5 years ago
Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 5 years ago
Lots of fruit; overripe fruit. Very tasty and balanced wine. — 7 years ago
Sour cherry, sweet spices and coconut from oak but not overwhelming. Elevated acid, low tannins, medium plus body. — 7 years ago
Aaron and Bethany’s house — 7 years ago
Conrad Green

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — 6 months ago