OB

9.0

Deep, dry, and very fruity. — 6 months ago

Stefan Dolhain

9.3

2020 vintage. Viognier often lacks acidity and should therefore be drunk young, but this must be the tightest Condrieu I have ever tasted, with an energetic acidity keeping the exotic richness in check. Seems surprisingly ageworthy for Viognier (like Château Grillet) and therefore very intriguing. Long finish. — 4 years ago

Samuel Danthine

9.0

Rock chalky notes on a fruity dark fruit fruity mix — 5 years ago

Michael Phillips

9.4

Full bodied lush and soft white melon and hint of peaches!
Yum! — 6 years ago

Neil Cornish

8.9

Great balance of exuberant fruit, acid and freshness — 7 years ago

Cindy Pankopf

9.4

Delicious, shisito pepper, touch of petrol, delightful. Great with chicken. — 9 years ago

with Roger

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Such a nice day drinker, drowning trump sorrows midmorning in Provence. — 10 years ago

with Claire

JKT

9.1

At Sunday clan get together 8/10/25. Want popular and brought home. A mountain stony acidic group that makes this a terrific white for a variety of food pairing. Too bad no more. — 10 months ago

Jimmy Hernandez

9.0

French Chardonnay..! Oak barrels, honey, fresh — 5 years ago

Stefan Dolhain

9.2

2016 vintage. Inédite, Corbières rouge. Another brilliant wine from this excellent estate. From a plot named "Les Amandiers" with 30 years old vines. A blend of Syrah (50%), Grenache (35%) and Mourvèdre (15%). Aged 18 months in 20 hl and 225 l French oak. Delicate extractions and low yields lead to amazingly refined, fresh and complex wine with velvety tannins and a long spicy finish. Terrific value. Highly recommended. Abv. 14,5%. — 5 years ago

Brian Grech

8.9

With Kenneth in Hareskovby — 7 years ago

with Ashley

Louise Eggett

9.5

At Hotel Weisshorn, native wine of Valais. Tingles then buttery but staying light. Hops skips and jumps. — 8 years ago

Eric Hwang

9.0

Really enjoyed this! All the best qualities of Pinot Noir and a Gamay Beaujolais together in one bottle. Smooth, light and fruity, but complex with a delicate finish. Swiss! Who knew?! — 9 years ago

Ingmar Irle

9.1

Cuvée of Mourvèdre, Grenache, Cinsault — a year ago

Kenneth Kramme

9.5

Beautiful flavours of black fruit and cherries, oak and buttery tones. — 4 years ago

Kristin the Wine Girl

9.1

Honey and whipped cream with baked pears on the nose. Dry, lightweight in body and pleasantly easy to drink. — 5 years ago

Daron Watson

9.2

floral ~ apricot, peach, citrus oils, hint of pineapple candy ~ honeyed & viscous ~ as it warms crushed minerals & pepper emerge on the finish

my understanding is that no Les Grands Amandiers was produced and that Domaine crop went into this Maison bottling — 6 years ago

Vadim T

9.2

Wonderful apple pie on the palate, must try muscat. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Drinking just fine. Paired with grilled pork loin, grilled Ratatouille vegetable salad, and boiled potatoes. Worked well with the herbal note of grilled peppers. — 9 years ago

Julia Schweizer

9.3

Bright acid and fruits. Oxygen bang bang — 9 years ago