Mark S.

9.0

Lemon yellow with green. Citrus green peach apple vanilla?? But barrel oak was not made. salty. White flower. Herbaceous. Salty flint. Mineral. Fruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 14%
Fresh Dry 14% Domaine Sigalas Santorini Assyrtiko 24 @7700, AD, 260114 — 20 days ago

Byron Hewett

8.9

Not as tart as Sigalas. Still very tasty. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Damn. That’s a great verdicchio. Salty and mineral. Reminds me of Sigalas but on the Adriatic. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of Greece’s best kept secrets. Love the Koutsoyannopoulos wines. For fans of Hatzidakis and Sigalas. — 4 years ago

Robert Swart

9.0

Paired well with Ropa Vieja. — 24 days ago

Brian Reedy

9.4

The best expression of the Assrytiko grape I’ve ever had. Delicious! — 8 months ago

with Sarah

Danny Soon

9.2

Oeno P Tria Ampelia 2020, the first vintage from this new botique winery in Santorini, set up by Paris Sigalas, of Domaine Sigalas fame. 100% Assyrtiko from various parcels, an average vine age of 60 years. Aged in amphorae for 16 months. The typical salinity and acidity of Assyrtiko, with rounded mid-palate of citrus fruits, melon, and a medium length finish. Tasted at recently opened tasting room at the northern end of Santorini, near Oia.

Needs some age to open, lovely as it is. — 3 years ago

ET

8.9

Complex, not overly acidic — 2 months ago

Stefan Dolhain

9.2

2018 vintage. 100% Sémillon, aged in barriques for 8 months. Deep yellow colour. This really looks, smells, and tastes like dry Sauternes. Exotic fruits, lemon confit, crème anglaise,honey and flowers. Intense, powerful taste with exotic fruits, a round mouthfeel, and a subtle bitterness in the long finish. An unusual, exuberant wine that might not please everyone, but a great culinary challenge for hobby cooks and real chefs alike. Abv. 14%. — 8 months ago

Dave Hoffman

8.9

50% Assyrtiko; 50% Monemvasia — 4 years ago