Joe DAscoli

9.2

Favorite Greek winery and over 13 years since going to visit it on our honeymoon.

One of the only whites my wife will enjoy

Saltiness and floral notes. Very good seafood pairing. — 8 days ago

Dmitry Muzychak

8.9

Выпито 16.03.25 в Протарасе с Ириной и Александром Л. в ресторане Kalamies. Неплохой ассиртико 2023 с острова Санторини. Но немного горьковат. — 9 months ago

Byron Hewett

8.9

Not as tart as Sigalas. Still very tasty. — 2 years ago

Dave Hoffman

8.9

50% Assyrtiko; 50% Monemvasia — 4 years ago

ET

8.9

Complex, not overly acidic — 20 days ago

Stefan Dolhain

9.2

2018 vintage. 100% Sémillon, aged in barriques for 8 months. Deep yellow colour. This really looks, smells, and tastes like dry Sauternes. Exotic fruits, lemon confit, crème anglaise,honey and flowers. Intense, powerful taste with exotic fruits, a round mouthfeel, and a subtle bitterness in the long finish. An unusual, exuberant wine that might not please everyone, but a great culinary challenge for hobby cooks and real chefs alike. Abv. 14%. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Damn. That’s a great verdicchio. Salty and mineral. Reminds me of Sigalas but on the Adriatic. — 3 years ago

Brian Reedy

9.4

The best expression of the Assrytiko grape I’ve ever had. Delicious! — 6 months ago

with Sarah

Louis Martin

9.0

Ashy accents from the volcanic Santorini soil, medium body, creamy and supple, paired well with a grilled calamari dish. — 9 months ago

Danny Soon

9.2

Oeno P Tria Ampelia 2020, the first vintage from this new botique winery in Santorini, set up by Paris Sigalas, of Domaine Sigalas fame. 100% Assyrtiko from various parcels, an average vine age of 60 years. Aged in amphorae for 16 months. The typical salinity and acidity of Assyrtiko, with rounded mid-palate of citrus fruits, melon, and a medium length finish. Tasted at recently opened tasting room at the northern end of Santorini, near Oia.

Needs some age to open, lovely as it is. — 3 years ago