Fun little Swiss rosé. Pinot, Gamay, and Fendant. A little herb and dark fruit on the nose. Similar in the mouth with a cool bitterness. Nice acid. — 10 years ago
2003 Domiane de la Romanee Conti Richebourg - from Jay. Decanted one hour prior to pouring. Dark rich velvet ruby in colour. Cracked green olives and first press olive oil on the nose initially which soon blew off to expose blackberries, black currant, plum and Asian spice. Opulent attack which carries through into a profoundly concentrated mid palette of dark fruits and velvety tannins with thick sap. This wine is overwhelmingly concentrated on the mid palette with a very lush texture with incredible concentration of fruit. The finish is both long and seamless and certainly not lacking in structure despite the nature of the vintage with the tannins displaying a degree of structure that I had not anticipated. A formidable wine which is developing much better than I would have expected for a 2003. This is the first bottle that I have had since 2008 and during this time the wine has far surpassed my expectations. For those who enjoy big fruit-forward Burgundy wines at a young age this Richebourg is approachable but I think patience is warranted in order to get the most out of this wine. Drink 2020 to 2045. — 10 years ago
Light. Hints of Riesling petroleum notes. — 3 years ago
Swoon. Even better than my last btl (after tasting at the domiane). On the nose, a soft reductive note, transitioning into smoky peach, apricot and a kiss of vanilla oak. On the palate, lovely acidity, a touch of grapefruit pith, tangerine, soft white pepper spice, fantastic density, velvety mouthfeel, and a spicy finish. Absolutely lovely. — 6 years ago
Still so fresh! — 9 years ago
Wow. Swiss Pinot? Notes of lead pencil, graphite, pepper. Profound wine like none other. Thank you JR — 10 years ago
Great tasting with Swiss souvenir #winelover - Domaine de Beudon Cuvée Antique Les Vignes dans Le Ciel 2008 from Valais Fully unfiltered - This wine is made from Chasselas vinified as a red wine with a maceration of 8 days, skins, seeds and stalks included. The color is a dark yellow old gold. - Dry, fresh, intense, nice character 👍😄 — 12 years ago
Fabulous. Powder wash. Tart and Salty. Bush bramble. Chinese mustard. — 3 years ago
Robe noire
Nez fruit noir et queue de cerise
Bouche gourmande fruit noir et épicé
Tiens très bien à l air — 7 years ago

Pommard in Switzerland. Iron, manure, pine needles, and fresh mountain berries. A seriously good wine for the money.👌 — 12 years ago

Exotique fruits, white fruits, candyish — 13 years ago
Robert Torretti
Domaine de Beudon Les vignes dans le Cole Pinot Noor 2019 — 5 months ago