Hermes Cuello

8.9

Not worth the money, disappointing — 4 days ago

Andrew Ahrens

9.0

Nice oak and blueberry taste. Smooth smokey finish — 2 months ago

Eric Urbani

9.0

Bought at auction, nice Cab and tanins all resolved. — 5 months ago

Bob McDonald

9.5

Bin 0 has been made continuously since the 1890’s and was regarded as the premium Shiraz from Bests until they introduced the Thomson Family Shiraz (first made in 1992). A Thomson Family Shiraz was not produced in 2009 so the best Shiraz from the estate went into this wine. The colour was a very dense Ruby. Dusty dried plums on the nose together with black pepper and spices. The palate has latent energy - self contained power, yet to reveal all of itself but remains opulent. Amazing how good this wine is considering the late heatwave conditions in this vintage in the Grampians. Possibly saved by the inclusion of old vine material from the 1860s which would normally go into the Thomson Family Shiraz. A great wine, still with a long future, easily through to the end of this decade. My first of 3. Next in a few years 2027? — 8 months ago

Ethan Karas

9.2

Great overall quality for the price. Easy pairing w a classic steak dinner. — a month ago

with Mac

Mark

9.6

Christmas dinner accompaniment, one of the finest reds we have had all year. Full, rich, balanced and nice tannins. Can't wait for the next one. — 4 months ago

Jay Kline

9.3

Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043. — 6 months ago

Jie Ling

9.0

Refined. Full bodied. Complex. Great with food. — a month ago

Joonas Puisto

9.2

Pehmee, vahva maku, ei tanniininen — 3 months ago

Raun Kupiec

9.0

Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 4 months ago