Steve Goore

9.0

Dark fruits and plum with a little oak. Slight tang with fruit upfront but softened nicely with air over a day or 2. Really smoothed out with rich flavor and soft tannins. — 13 days ago

Mark Eastom

9.0

Slightly vegetal, stone fruits, licorice and great acid. — 3 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Better day two. Needs some time — 5 years ago

Elizabeth Musick

9.2

Always a reliable red blend — 6 years ago

with Lee

Kurtis Epp

9.2

Great Italian red wine. — 7 years ago

Michael McNabb

9.1

Delicious! — 8 years ago

Jay Kline

8.9

The San Pellegrino of wines? I love me some San Pelle so that’s complimentary. Massive, tart mineral streak right down the center. Tasty on a hot summer day with Thai inspired salad. — 8 years ago

Matt Perlman

9.4

A great friend brought this magnum to thanksgiving in days of yore when we still lived in NYC, and I held off to give it due time…a decade or so later it shined with a youthful vivacity that I wish I could match! — 7 months ago

Neil Blaze

9.1

Hazy purple glou-glou! Watermelon Jolly Rancher was the primary flavor, along with some strawberry, cherry, pomegranate, and just a hint of orange peel. A well-made wine that is easy to enjoy chilled or not. 100% Valdiguié. 3/12/23. — 4 years ago

Pavel Rozsíval

9.3

Parádní primitivo, ten nádech tabáku a třísloviny. — 6 years ago

Hank Didier

9.0

A flavorful Pinot with a nice body. — 7 years ago

Sam Agami

9.6

Rustic and fast-forward, while dry and tasy. You can't do much better for $6. Thanks Lidl! — 7 years ago

Anthony De Blasi

8.9

I had better experiences with previous vintages which all hit 90+ scorings for me. Nevertheless I really like this wine for its sweetness, mouthfilling fruit and elegance. — 8 years ago

Michael Duffy

8.9

Sweet! Watermelon jolly rancher with an air of robitussin. — 8 years ago

Ashish Pant

9.5

Go. Find. It. Wow! — 8 months ago

Tetske Stuiver

10

Beste wijn. — 2 years ago

Severn G

9.1

So...I had a birthday a couple weeks back and due to scheduling, my regular bottle finishing team wasn't available until now, so we're finally doing it up in my grand, unique style.

Notes possibly tomorrow, scores honestly tonight.

Decanted 6H.

24-Hour Update:
Nose has cedar, over-ripe cherry, crushed red currant, crisp red pepper slice, old leather, blackberry jam, over-ripe cranberry, black pepper and dry garden soil.
Palate has strawberry jam, tart cherry, dried cherry, orange zest, blackberry fruit gummy, dried tangerine, volcanic rocks and warm molasses cookie.
In a fine spot, anyone holding this in proper storage could probably expect this to live to a 10th birthday. — 5 years ago

Jodi Suguitan

8.9

Vinoteca in Montalcino — 7 years ago

Steve Anderson

9.2

Another excellent BTG. Went well with the Stone Fruit Salad at Compline. — 8 years ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 8 years ago