Blend of Treixadura, Albariño, Godello, Lado and Loureira, fermented in oak barrels. Expressive nose, citrus, floral notes. Full-bodied, quite ripe, structured. Lacks some complexity — 3 years ago
A great light red being sold for $8.86 a bottle it’s a steal if a deal and very delicious — 6 years ago
Wowie holding up great. Thought it was raisiny to start with but it then went in reverse and tightened up with an hour. Really lovely dried herbs, red fruits, sandalwood and a little nag champa. Stellar and super fun to try a 22 year old Pinot. It could be nothing other than California and honestly SLH in particular which is a good thing because Burgundy belongs in burgundy and the Pisoni’s belong in SLH. Bravo — 2 years ago
Decanted one hour. Delicious! If I tasted thing blind I would say it could be nothing other than beautifully aged bordeaux, which is crazy considering it’s entirely Sangiovese. This is a real beauty. It is fully mature but will continue to age gracefully for at least a few more years. Bravo! — 2 years ago
Bucket-list Dominus dinner at Next in Chicago with Christian Moueix and seven vintages of Dominus. I poured a glass for Monsieur Moueix and had him sign the bottle. Wine was absolutely singing at 28 years old… still medium deep purple with resolved tannins and expected sediment. Bravo Christian… and thank you for your efforts. — 3 years ago
Marco Rino
Tannino verde potente — 15 days ago