Some Dude

8.9

Wonderful taut wine. The fruit pops on the mid-palette and the finish is clean with a slight tang. Had it with a maple-miso roasted salmon and it was spot on, and had it with some sous vide short ribs (with a reduction of this same wine) and it stood up nicely. — 4 days ago

Peter Sultan

9.1

Savoie Pinot. Blackberries & crushed black cherries. Quite long, powerful & elegant. Needs air/age to open up. Paired with chorizo stew with tomato, onion & cilantro. — 6 months ago

with Owen

Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

This bottle was a bit tired but still great to try. — 19 days ago

romo

9.3

Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 2 months ago

Jenks

9.1

Very good for $25. Juicy orchard fruit, nice acid, pounder. — a year ago

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 4 years ago

Serena Wu

9.3

Blackberry compote, savory notes- like charcuterie, smoke, med plus tannins . Yum. — a month ago

with Brad

Lyle Fass

Founder Fass Selections

9.6

Ahhhhh. 21 N Rhône. I will drink 12.5% Syrah all day. Glorious. Needed an hour in the decanter and then it slayed. Meaty, floral, and so so fresh. — 6 months ago

Tobin Spratte

9.1

This keeps impressing, easily comparable to Trimach Cuvee Frederic Emile. Heavy petrol with citrus, but not as much complexity as other Aussie Rieslings. Nice finish but not particularly lengthy. — a year ago