Chris MacLean

9.2

So good for $26 — 24 days ago

with Sarah

Cash Malcolm

9.6

Simple yet complex. Full bodied. Silky. Almost as if I’m discovering how incredible wine is for the first time. Impeccable. — 7 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Mykola T

8.9

100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 years ago

Nicola Morvillo

9.0

On 16-11-21 — 5 years ago

Tahkodah Two

8.9

2018 Vintage. Cherry, berry. Really well balanced. Mild tannin. Great sipping and pairing with fresh tomato pasta and pizza. — 6 years ago

Mike Miller

9.2

The restaurant here orders it from their hometown, so it’s absolutely fabulous — 3 months ago

with Anne

Henry Luiker

9.3

A fine Barolo from La Morra, with Curly, Garcias and Leone. 90 euros, — 8 months ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 years ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

Ted

9.1

Slowly reentering the world of humans after that little COVID thing. First time out in a real restaurant since March 2020. The wine is still a pup but was delicious. Fingers crossed. Hello world. — 5 years ago

with Jeni

Josh Morgenthau

9.4

Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago

Robert Swart

9.0

Paired well with both spicy and classic Italian red sauce dishes. Lower acidity than most Italian reds, with red fruit and forest floor notes. — 4 months ago

Matthew Cohen

9.0

Nose: light cherry.

Palate: earlyish season cherry. Not typical.

Grapevine 33.33 — 6 months ago

Jason Sliwa

9.2

Sour cherry in a very good way. — 10 months ago

with Vicki

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago

Ian Hamel

9.1

2021 fall. — 5 years ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 5 years ago

Dubarno

9.0

2015 Marsala — 6 years ago