thomas huston

9.0

pizza in the yard with emma, jonah and fam — a month ago

Robert Swart

9.0

Paired well with both spicy and classic Italian red sauce dishes. Lower acidity than most Italian reds, with red fruit and forest floor notes. — 6 months ago

Henry Luiker

9.3

A fine Barolo from La Morra, with Curly, Garcias and Leone. 90 euros, — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 years ago

Ian Hamel

9.1

2021 fall. — 5 years ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 5 years ago

Anthony Pro

9.0

A bit of melon. A bit of citrus. Such a good white.

Risky pairing it with Osso Buco... but it worked. — 6 years ago

Chris MacLean

9.2

So good for $26 — 2 months ago

with Sarah

Matthew Cohen

9.0

Nose: light cherry.

Palate: earlyish season cherry. Not typical.

Grapevine 33.33 — 8 months ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 2 years ago

Mykola T

8.9

100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 years ago

Nicola Morvillo

9.0

On 16-11-21 — 5 years ago

Tahkodah Two

8.9

2018 Vintage. Cherry, berry. Really well balanced. Mild tannin. Great sipping and pairing with fresh tomato pasta and pizza. — 6 years ago

Alvaro Bustillos

9.2

Sppiaggia 4/16 joe severino — 6 years ago

Mike Miller

9.2

The restaurant here orders it from their hometown, so it’s absolutely fabulous — 5 months ago

with Anne

Cash Malcolm

9.6

Simple yet complex. Full bodied. Silky. Almost as if I’m discovering how incredible wine is for the first time. Impeccable. — 8 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

Ted

9.1

Slowly reentering the world of humans after that little COVID thing. First time out in a real restaurant since March 2020. The wine is still a pup but was delicious. Fingers crossed. Hello world. — 5 years ago

with Jeni

Dubarno

9.0

2015 Marsala — 6 years ago