Steve Ambrusko

9.1

Rich with dark berry base and touch of tobacco — 7 months ago

Steve Ambrusko

8.9

Warm delicious blend. Great fine dining or pizza wine! — a year ago

Jess

9.0

Medium ruby color.
Aromas of red/black berry fruit.
Dry. Flavors of black cherry, raspberry, blackcurrant, soft spice. Soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a year ago

Sara Martinez

10

One of my favorite local wineries, and one of my favorite vintages of their cab sauv. So good! — 5 years ago

Matthew Steilen

9.0

I love this wine. After meeting Zack the winemaker, who's got just a touch of the crazies, I love it more. — 7 years ago

cea sol

8.9

Ruby colour
Fruity, red currant, strawberry, acid , smooth vanilla and oak, green pepercorn. — 7 years ago

Jocelyn

9.3

Really yummy!! Ripe cassis and plum, dark berries, grippy tannins and a hint of sweet spice. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Ripe red fruits and almost tropical notes. Balanced. #pinotnoir #newzealand — 9 months ago

David White

9.3

At 10 years old a wine that is drinking quite nicely and the 2015 was seen as a good Martinborough vintage, and the single vineyard KIWA as having good structure, complexity, and capacity for aging to 2025 and beyond.
It’s a harmonious balance of fruit and savory complexity with earthy, spicy, and savory notes, underpinned by its structure and a long finish.
— a year ago

Michael Chelus

9.2

Black cherry, white pepper, raspberry, blackberry, currant, oak and hints of vanilla. Full-bodied and velvety tannins. — 4 years ago

Milad Zabihi

9.4

Amazing. Soft — 6 years ago

Bob McDonald

9.1

Very minerally traces of coal dust - different and enjoyable. Just had a glass at China Doll Sydney - first visit. The wine was very good. Palate is on the restrained style - worked well with Scallops, Ginger and Shallots. Larry McKenna is an Australian winemaker who has enhanced his reputation at Escarpment. — 7 years ago

Chris Gaulke

9.0

Fun, bright, wild yeast! Good acidity, strawberry and moss. Lighter style. Oh and it’s foot-crushed! — 8 years ago

Magnus Österhult

9.4

Fyllig med väldig hög syra. Klarar nog en del lagring. Tydlig kallt klimat stil. Provat direkt från fat. — 8 years ago

Donald Williams

9.6

Want something to make a gourmet meal out of leftover goulash and veal Parmesan? Grab a bottle of Kacaba Meritage. — a year ago

with Bonnie

Steve Ambrusko

9.2

Lucious dark berry with tobacco & earth notes — a year ago

Steve Ambrusko

9.0

Surprisingly amazing Lemberger, rich and full bodied yet still some fruitiness. — 2 years ago

Donald Williams

9.1

Lovely wine. Typical of Kacaba. — 6 years ago

with Bonnie

Shawn Thompson

8.9

Earthy and soft with lots of cherry and raspberry, some violets, light bodied with a long finish that hints at cedar and forest floor. A good value Pinot from the Niagara peninsula. — 7 years ago

Donald Williams

9.3

Terrific wine. Glad we bought a bunch. — 8 years ago

with Bonnie