Timothy Eustis

Wine Director, Red Lion Inn

9.1

Gevrey nose. Red fruit with that funkiness. Ripe tannins. Long finish. Pure. So good. 2022 — 16 days ago

Willow Taylor

8.9

2023 lovely gift. Would drink again. Soft tasty flavours. — 7 months ago

Jason Keefer

9.0

Great value! Doesn’t taste as Willamette-y as most but still good fruit and terroir shining through. Mildly earthy and herbaceous, but mostly cherry notes on the front. — 4 years ago

with Natasha

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

— a month ago

Alvaro Bustillos

9.4

Bida benito estu — 4 months ago

Mark S.

9.0

Ruby. Oak, vanilla, black currant. Tannic. Later on, turned into smooth with cosmetic. Elegant! Is that Hermitage? Enough decanting is necessary to enjoy the real taste. 18 @11440, AD, 240509 — a year ago

Rob Brobst III

9.3

From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours. — 4 years ago

Julia Indik

9.1

This opens up after several minutes and the initial acidity recedes. Flowers on the nose, dark cherries, fresh apricots, plums lead off. Next up are apples tempered by vanilla, with soft tannins and an acidic finish. — 3 months ago

with Robert

Austin Moberg

9.1

Cherry, nail polish, dustyness, and forest floor on the nose with juicy cherry, plum, and currant that explodes on the pallet with forest and earthy flavors joining. A long dark cherry driven finish. I think a crowd pleaser. — 8 months ago

Senator Tommelier

9.0

Super enjoyable Pinot from Oregon. Cherry tarty acidy smooth and delicious. Bought a few on LB at some point. Glad I have a few more in the cellar. — 4 years ago