Ray Vanderhoff

9.0

Collio Bianco blend of Friulano, Chardonnay and Sauvignon. Deep golden color. Aromas of beeswax, white flowers, chalk, green apple and a slight bit of funk. Fully ripe green pear and apple on the palate along with notes of honey, raw almonds and sweet spices. Long and very mineral driven finish. Well balanced and very textural. (Skin contact fermentation?) Slightly oxidized and a bit reductive. Interesting. — 4 months ago

Alvaro Bustillos

9.2

Eugenio jesus florencio lalo o — 2 years ago

Alvaro Bustillos

9.5

Suarez velez gus tome eugenio — 3 years ago

Alvaro Bustillos

9.3

Rancho santa anita eugenio b — 3 years ago

Morgan Goldberg

10

Trader Joe's. Had with Chinese food — 5 years ago

Alvaro Bustillos

9.4

Fede jgi eugenio — 5 years ago

Peter Sultan

8.9

Thanksgiving 2: Bringing in da funk w some brett on dem Nebbiolo, thought very good- & unexpected — 7 years ago

David D

9.1

Pretty fresh, “acid buzzsaw” in a good way, red berry, concrete. 09/22/25 — 9 months ago

Alvaro Bustillos

9.3

Eugenio jesus florencio lalo o — 2 years ago

Alvaro Bustillos

9.5

Suarez velez gus tome eugenio — 3 years ago

Alvaro Bustillos

9.5

Rancho santa anita eugenio b — 3 years ago

Edu Palis

9.0

$4 at Trader Joe’s — 5 years ago

Alvaro Bustillos

9.7

Eugenio baeza, mazf , z4, nestor baeza — 5 years ago

nikolai nedkov

9.0

Light golden color. The nose is of white fruits, herbs, slight honey. The taste is fruity, fresh and dry. After taste is short but intensive and pleasant. By all means a great wine to drink with a light lunch on a hot summer Saturday. It gave me pleasure. — 6 years ago

Alvaro Bustillos

9.5

Con eugenio baeza — a year ago

Alvaro Bustillos

9.4

Cumple eugenio baeza @ santa anita — 2 years ago

Sagee Aran

9.3

"Poiema" by Eugenio Rosi. From, Vallagrina, Trentino-Alto Adige, IGT
Made from the Marzemino grape variety.
Brilliant color, an elegant wine.
Aged for 12 months in large oak and cherry barrels. It presents itself with an impenetrable ruby color, and expresses aromas of blackberries and black cherries, tobacco, cloves and cocoa powder, revealing a well-structured and opulent sip, with smooth tannins, enlivened on the finish by a persistent balsamic trail. 
At Pomiroeu restaurant near Milan. — 2 years ago

David Coun

9.1

Deep, pretty big, spicy, just enough tannins. Yes — 4 years ago

Alvaro Bustillos

9.4

Eugenio baeza, mazf , z4, nestor baeza — 5 years ago

Alvaro Bustillos

9.5

Eugenio Baeza jgi fede barrio — 5 years ago