JKT

9.1

At Fung’s dinner with brothers, Duck, meatballs, and noodles. This was firm yet rounded with diary notes minerals and dart fruits well balanced and good with the 8 Treasure Duck — 7 days ago

Lee Pitofsky

9.6

This bottle was showing less reduction and was a lot more giving from the get-go than the one I had last fall. It shows such incredible layers of stone fruit, citrus, hazelnut and smoky minerals. It continues to gain both volume and focus with air and the palate has amazing texture, weight and such impressive depth for a village wine. Coche and Ente truly do play in a different league. — 4 years ago

Ian Hamel

9.0

2021 fall. A straightforward, balanced, classic style — 4 years ago

John Willison

9.0

Wild strawberry, herb garden. — 7 months ago

Jacqueline Johnston

9.7

Spicy but soft great fall wine — 3 years ago

Ian Hamel

9.1

2021 fall. As always, this is darker with a lower center of gravity than the frappato wines, but well balanced with crunchy acidity — 4 years ago

Ian Hamel

9.2

2020 fall. Similar to other recent bottles — 5 years ago

Spencer Fox

9.3

Always superb. Ripe, juicy cherries on the verge of jammy but still fantastic freshness. Pink flowers and some minerality buzzing around the mid palate as well. Began to fall apart after an hour or two but still, hits every single time. — 2 years ago

Sipping Fine Wine

8.9

Fall is here and it’s the season I love to drink port. Dow, producing Ports for over 2 centuries. One of the first to establish its own vineyards, acquiring Senhora da Ribeira, in the remote Upper Douro, in 1890 & Bomfim, in the heart of Alto Douro, in 1896. Aromas of ripe fruits, fragrant spices and sweet notes. On the palate flavors of candied apple and jammy blackberries with cacao and honey. Firm dusty tannins, good balance, long finish. Perfect now. — 4 years ago

Allison Lyzenga

8.9

Staff BBQ; minimal notes, but my ratings are accurate; balanced, enjoyable — 5 years ago