Rand Bass

8.9

At Tutti Fresco in Port St Lucie. — 14 days ago

with Debra

Audrey Nadeau

9.5

De la cerise noire séchée, de prune et de confiture de petits fruits rouges. ​Aussi des arômes de cuir, de tabac blond. — 5 months ago

ESF

9.0

really solid QPR - fantastic for what it is - versatile well-made, varietally correct & no rough edges, red fruit forward w/hint of spice med weight/med acidity — 5 months ago

Angela Sanks

9.0

really tasty! cherry, blackberry, day old strawberries…. Full bodied and complex! Steal for $10 — 7 months ago

Jan de Weerd

9.4

Fantastic Chianti! Dusty, earthy, expressive, full body. What else? Dark fruit carried by notes of leather, cigar box. Crazy, all that for a Chianti, how is that possible 🤓. — 4 years ago

with John and Tammy

Anthony De Blasi

9.3

Already approachable, tannins are quite soft and primary fruit is quite present. Yummy! — 4 years ago

Raul Barnes

9.0

Keke liked this one — 5 years ago

Danny Fortier

9.5

Easy drinking. Acidic but good. Light red. Good warm weather wine. — a month ago

Goober Raisinette

9.3

Costco. $15.89. Good. Will drink a lot. — 4 months ago

Steve Rura

9.3

Last bottle of this beauty, so I’m posting it again! Delicious with gnocchi and Brussels sprouts. Needs at least 2 hours of air. — 5 months ago

alex richardo

9.2

Big, juicy, not sweet — 6 months ago

Tom Garland

9.5

Mondavi wine dinner with:
Carlo Mondavi of RAEN
Tim Mondavi of Continuum
Chiara Mondavi of Sentium

WINES
2022 Sentium sav blanc
2018 RAEN Charles Ranch chard
2023 RAEN lady Marjorie chard
2015 RAEN homefield pinot
2023 RAEN seafield pinot
2014 RAEN Bodega pinot
2023 RAEN Bodega pinot
1991 Robert Mondavi reserve cab..YUM!!!
1980 Opus One  (2nd vintage!!!!!!)
2013 Continuum cab
2022 Continuum cab
1968 Madeira, Portugal Boal

FOOD
Sea scallop
Lobster thermidor with wild fennel
Liberty duck
Fresh shelling beans..baked beans in a can for the Mondavi reserve and Opus. Fun
Coal roasted A5 wagyu beef
Medjool date — 8 months ago

with Brenda

Tim Mead

9.0

From Mathison’s very good w/ pizza — 5 years ago

Mo

8.9

Probably approaching or at its peak, an inexpensive Riserva that paired nicely with mushroom ravioli with an olio and sun dried tomato sauce. — 2 months ago

Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, cherry and 💪 — 4 months ago

Thomas Royko

8.9

Lovely dark fruit with soft leather notes and a pleasant terroir, aged beautifully, sadly last bottle! — 5 months ago

Shuhui Ng

9.1

Bouquet opens to floral perfume, dark fruits, leather, oak. Structured but light on the mouthfeel, acidic, medium tannins — 7 months ago

Neil Blaze

9.0

This beauty offers up notes of peach, pear, and spiced citrus, balanced by a flinty minerality. Very enjoyable. Made from partially dried grapes. 100% Garganega. 11/5/22. — 4 years ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 4 years ago

Brock Emerson

9.0

Alternative to the Rosato we had with Zalla at Table X (August 2021). — 5 years ago

with Joseph