Pop and pour. A bit over a year and a half since my last btl. On the nose: alluring as ever with blackberry, blueeberry, vanilla, charcoal. On the palate, this seems a little less vibrant than I would like: good acid and fruit up front, but falls of quickly on the mid with finely grained, but attenuated tannin on the finish. If this btl is any indication, this is on the downslope, but still drinking well. — 4 years ago
I have not met a wine from this vineyard this was not spectacular. Charlie does a nice job optimizing this terroir. @Fidelitas Wines — 6 years ago
This is a very tasty Cabernet Sauvignon from Washington State.
Full bodied with medium acidity.
Dry and very fruity on the palate.
Showing black fruits with earth, wood, spices, peppercorn, chocolates, tobacco, graphite, vegetables and herbs.
Tangy finish with round tannins and tangy raspberries.
Rich and extracted. Fruit forward with nice complexity.
Will continue to age nicely in the next 5 to 7 years.
Very tasty and good by itself. This Single Vineyard needs time to open up properly, so be patient.
I paired it with a Charcuterie board of meats and cheeses.
15.1% alcohol by volume.
92 points.
$70. — 3 years ago
A great example of Red Mountain Cab. Distinctive nose and flavor profile. Dark chocolate covered cherries, with dates — 6 years ago
Loved this. Tannins coming through, so good now. Probably better in a few years; so worth cellaring. Enjoyed looking over the Salish Sea in Mukilteo, WA. — 4 years ago
Wonderful smooth red, looking forward to visiting their winery! Highly recommend. — 4 years ago
A dark ruby magical carpet ride. Live the distinctive profile of Champoux vineyard. Yassss. — 6 years ago
Andrew Belzer
Current, blackberry, crushed violets, some pepper. Length throughout the pallets with a lasting finish — 3 years ago