Not really a "purist" wine but who cares?... Those guys are a bunch of Jackwagons. It's best to not think of this as a wine and more as a delightful hybrid alcoholic beverage. It is really obvious that the bourbon barrels are heavily influencing the flavor here and that is right up my alley. I wouldn't want every wine to be like that but what this one does, it does well. It's really in a completely different category than a straight-up Zin and should be judged accordingly. — 5 years ago
I really liked it. Smooth easy to drink. Can taste the subtleties of the bourbon barrels. 16% alc/vol without harsh alcohol burn. 2016 vintage. — 7 years ago
F u g a z i — 7 years ago
Needed 3 hrs. Great — 8 years ago
Deep velvety flavor. — 5 months ago
Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored, Apothic wines offers a truly unique wine experience.
A red blend emerges from the flames, creating a most unexpected and masterful encounter.
Paying tribute to a time-honored craft, this wine has been aged for 60 days in whiskey barrels, creating bold notes of red and dark fruit with layers of maple and spice. — 3 years ago
Feels very rich and blueberry end flavor — 5 years ago
Absolutely a very good red blend. The flavor is outstanding. Will definitely stock up on this. — 7 years ago
At Lost In A Forest. — 7 years ago
One of our favorites to drink during our Friday night dungeons and dragons campaigns. Pairs well with both Orcs and Elves which is surprising. — 7 years ago
Mid Crimson in colour with a slight cloudiness. Fresh plummy skinnsy aromas - also notes of freshly cut Guava said the wife. Stems and stalks have been included in the ferment with 88 days on Skins. A 92/8 Grenache/Syrah Blend. Light to medium bodied palate of jubey fruit pastilles - like grape juice. Medium intensity with almost zero tannins. Designed to be drunk young with gusto.! The Green Room being a surfing term for being under the lip in the Barrel - Taras Ochota being a keen surfer would have been in the Green Room many times in Barrels off Mexico. A delicious natural wine - no need to cellar. — 8 years ago
A good wine but I was expecting more. Hopefully the next bottle will be more to my expectation. — 6 months ago
Day 2. Different is trending here. Did a little digging and pulled this gem.
The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.
Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 3 years ago
I quite enjoyed this wine, but difficult following up after an Opus One! — 5 years ago
Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 7 years ago
Luving Mondavi’s new line of barrel aged wines. A beautiful twist on the same old varietal wines. This merlot is my favorite. I highly recommend the bourbon barrel aged Chardonnay too. — 7 years ago
Harmony of the Seas Sail Away from Labadee, Haiti!! — 7 years ago
As savoury as pip's dance moves. — 8 years ago
"Odedi"
Dark ruby in color with a wide reddish rim.
Strong nose of blackberries, black plums, black cherries, light cedar, espresso, light vanilla, chocolates, light earth and tobacco.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, black plums, cooked cherries, light cedar, earth, herbs, licorice, chocolates, black pepper, spices, black tea and light espresso.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cabernet Sauvignon from Atlas Peak in Napa Valley is starting to drink beautifully. Rich and nicely balanced with a soft mouthfeel. Elegant and complex. Fruit forward and entertaining.
Will continue to age nicely in the next 10 years, and showing good potential to become a 94 point wine.
Needed 90 minutes of airtime to open up properly, so be patient.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 97% Cabernet Sauvignon with 3% Petit Verdot. Aged in (40% new) French and American Oak barrels for 15 months. A tiny production of only 900 bottles.
14.5% alcohol by volume.
92 points.
$80. — 19 days ago