Brad Jensen

9.3

Lighter medium body over pale burgundy color, with purple hues deeply embedded within. Took a while to open up, but once the nose started opening up the ripe red fruit, crunchy acidity and notes of bark, plum, leeks, and cracked pepper started to show. The palate is deep and old world, with hints of earth, smoke, even some BBQ sauce. Main palate is cranberry, tart cherry, and dark plum, with a LOT of energy and life, with some bramble, and really, this could age for another 40 years or more easy. — a month ago

Jessica Cansler

9.2

Not the right wine in app, but the label is right. Delightful and SO GOOD!! — 8 months ago

Kenneth Kramme

9.0

Very nice flavours of cherry, plum, raspberry, and a touch of leather/earthy (in a good way!) Well balanced. Nice bottle too! — 3 years ago

JKT

9.1

Opened at Graf after TH and it’s a delicious red Burg of mushrooms and fall leaves and earth — 2 months ago

Rob Brobst III

9.3

@Paul T HB This one is a rockstar! PNP — 4 months ago

Carmen Ranta

9.3

Balanced in every way. I love it. — 2 years ago

Jason Keefer

8.9

Super dusty, would have pegged it for much older. Wet leather, cedar, and cloves. Tasty, but shouldn’t sit for much longer. — 3 years ago

with Natasha

John Bratincevic

8.9

Nose: cooking spices, peppers, dark berries.

Taste: nice acidity, peppers (dry, not sweet), savoury spices (I do get the paprika claimed on the label!), dark berries, beeswax. Not my preferred style but well made — and paired well with tacos! 89. — 4 months ago

Ted

9.0

Solid. Blueberries with a touch of earth. — 7 months ago

with Jeni

Jess

9.0

Medium-deep ruby color.
Aromas of baked raspberry/cherry, vanilla, roasted red bell pepper, cinnamon.
Dry. Flavors of black raspberry, licorice, cinnamon, clove. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago