Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 30 mins and 1.5 hours. Medium body. Suggestive nose. Nice melding of primary fruits and spices. Tough to lay off now. 12.5.25. — 16 days ago

Cathy Paris

9.6

Partage avec Angel — 8 months ago

Fredybeans

9.5

Robe foncée aux reflets bruns
Nez épices orientales et cerise griotte fumée
Bouche chaleureuse mais délicate à la matière très fine
Finale epicee presque orientale — 3 years ago

with Pico

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 3 months ago

romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — 3 months ago

Sagee Aran

9.1

2016 vintage. Domaine Gerard Metz Riesling grand cru Muenchberg. A full body riesling, round with fragments of green spices — 3 years ago

Fredybeans

9.6

Couleur commençant à évoluer
Nez assez réservé puis fraise écrasée épicé j’en ai pas eu l’orange sanguine ou de la rose comme certains grand pinot noir mais superbe nez
Bouche ample mais fraîche et précise, manquant peut être d un peu de longueur pour m emporter complètement mais très beaux tanins — 4 years ago

with Pico

Rick Phillips

9.4

Soft fruit with bold flavors after two hours. Delightful from front to back. Still has a lot of life! — 3 months ago

with Letha

Tom Casagrande

9.1

On pop-n-pour, the nose is intensely minerally, showing medium-toned freshly-cracked stone, along with almost pungent purply-mountain berry fruitiness. A musky, feral note in there too. Chiseled and structured in the mouth. It’s full-bodied, with a fair amount of chalky tannin present. Very much on the minerally side, flavorwise. I like it but this is unlike any other Sancerre Rouge I’ve ever had. I’m pretty certain I would not be able to identify this as a Sancerre Rouge (or a Pinot Noir of any sort) if it had been served blind. — 5 months ago

Mario Vaillancourt

8.9

Nez riche avec une forte impression sucrée que l’on retrouve en bouche aussi, gras, rond avec un peu d’acidité, finale avec de l’alcool et comme un sucre résiduel, 89. Clairement identifié comme Cotat.

Blind tasting lunch 2009 theme. Nose with strong sugar and sweetness impression that we find on the round and fairly fat palate, a little bit of acidity to balnce it but a finish with some alcool and residual sugar, clearly identified as F. Cotat. 88-89 — 4 years ago