romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — 5 months ago

Fabian Kühlhorn

9.2

Showing almost full development, yet still hanging in there as the fruit is still energetic. — 3 years ago

Danielle Steger

9.0

Green apples and some residual sugar — 5 years ago

Vijay Parikh

9.5

Clos St Denis. Slow ox for 30 minutes. Excellent technique — 8 months ago

Big Wave Dave

9.5

One of the best red burgundies I’ve ever had. Glowing ruby. The nose is classic red cherry and smoke/spice from the oak. Med body, med tannin, high acid. The purest of red fruit, savoury meatiness, forest floor flavours all held together by a shroud of fine tannins and a strong spine of acid. Incredible structure. Seamless. Better in 5-10 years. — 2 years ago

Zack Hall

9.1

Cheesy. Full. Ripe. But with balanced acidity and fruit. — 5 years ago

Izu Krmt

8.9

素晴らしかったです
幡ヶ谷サプライにて — 5 years ago

Mark S.

9.0

Slight dark ruby red. Deep strawberry, raspberry and plum. Quite good aroma! Gentle taste. Minerals. domaine gerard julien et fils cote de nuits-villages 22 @1760, domaine, 241029 — a year ago

Brad Jensen

9.3

Very natural on the palate and the nose, this is delicious and refreshing! Fresh sea air, with hints of pear, green mango, orange rind, pineapple, passion fruit, on a pale, peach colored body. Taste of honeydew, pineapple and beautiful natural acidity, with citrus that lasts longgg into the finish. — 2 years ago

Joe Weinberger

9.1

Young and spritzy. I have one more bottle I’ll be holding onto for a few years to see how this changes. Excellent food wine. — 5 years ago