Funky, earthy, complexity, fresh. Bar Brutal in Barcelona. Gerardo — 8 years ago
Febrero 21, 2017 La Guarida, SLP: Juan Carlos Barron, Gerardo chico y NOS — 9 years ago
I like it. — 10 years ago
Gerardo Wine!
It's a balanced blend of Merlot and Cabernet Sauvignon but it also has excellent notes of Petite Sirah, Barbera and Zinfandel making it round in every way. Give it a try, you won't be disappointed! (I had a 2010) — 11 years ago
one of the more impressive wines i've had from ARG - deep dark golden color, looked slightly oxidized, and a bouquet that vacillated from honeyed florals, to mineral, to exotic perfumed spice, musky, brooding, ripe citrus then orchard fruit - just so multi-layered & oh so engaging, the palate was a bit more focused - solid mid weight w/firm acidic backbone leading to lingering tangy salty finish. can't recall having a Chenin like this - felt like extended skin contact and long lees treatment. — 5 months ago
Vivid moderately saturated ruby. Fresh scents of black cherry, strawberry, mocha and flowers. Then extremely clean and fresh on the palate, with a youthful, musclebound quality but also very precise concentrated red fruit and violet flavors. Finishes long with smooth tannins and outstanding balance. I can’t even begin to remember the last time I have had a Gutturnio so devoid of green streaks and so much fun to drink. Well done. A blend of 55% Barbera and 45% Croatina from vines planted in 1977; spends twelve months in large oak barrels and barriques. The label says 14% alcohol, but it tasted like it had fewer octanes than that to me. (Ian D'Agata, Vinous, Jan 2018)
— 8 years ago
Really delicious Chianti at a great price of $14. Soft cherry and earthy tones. #2GU #MiniWineReview — 10 years ago
90% Pedral 10% Caino from 300+ year old vines in Rias Biaxas. Thank you for sharing Gerardo! — 10 years ago
from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 12 years ago
Cortesía de Gerardo Cambronero — a year ago
Full-bodied Albariño with lobster/scallop/crabcake combo at Galyn’s in Bar Harbor, ME — 3 years ago
Febrero 21, 2017 La Guarida, SLP: Juan Carlos Barron, Gerardo chico y NOS — 9 years ago
Crunchy red cherries and berry fruit, crushed violet. Tastes like mencia or gamay. Points for being fun. #NewArgentina — 10 years ago
28 mayo 2014 Bounarotti : Jc Barron, Gerardo chilito y NOS — 12 years ago
Albariño from Gerardo Espinosa in Lodi 13.4 ABV — 13 years ago
Ed Chin
Solid all around and I have never been disappointed — 13 days ago