one of the more impressive wines i've had from ARG - deep dark golden color, looked slightly oxidized, and a bouquet that vacillated from honeyed florals, to mineral, to exotic perfumed spice, musky, brooding, ripe citrus then orchard fruit - just so multi-layered & oh so engaging, the palate was a bit more focused - solid mid weight w/firm acidic backbone leading to lingering tangy salty finish. can't recall having a Chenin like this - felt like extended skin contact and long lees treatment. — 10 months ago
Umberto Cesari MOMA Rubicone 2021
IGT
Medium ruby color.
Aromas of red/dark fruit, raspberry, blackberry, cherry, vanilla, licorice, cocoa.
Dry. Flavors of black cherry, raspberry, cinnamon, clove, licorice, cocoa.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Great Italian wine could easily buy again — 5 years ago
Raisin and dried cherry aromas with vanilla, earth and baking spice accents. Same dried fruit flavors with hints of cloves, licorice and tobacco. Minerals and dried herbs on the long chewy finish. Lacking some boldness and a little tight, but still solid. — 6 years ago
Dried plums — 7 years ago
Rich wine pairs well with meat — 4 months ago
Smooth and easy — 4 years ago
Delicious, bright wine with plenty of cherries. Very nice and a great price too; $15. — 5 years ago
2017 vintage. Leather tobacco nose. Dark cherry, black raspberry. Good acidity. Will buy again. — 7 years ago
The price matches the quality of wine. Dark cherry, cedar, black currant. Medium body — 7 years ago

Umberto Cesari Liano Prosecco
DOC
Pale lemon color.
Aromas of pear, honeydew.
Dry. Flavors of lemon, pear, honeydew, lemon thyme.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Great, Mission Wines — 4 years ago
2017 vintage. Pretty excellent for $24. A little dry and big and a little cherry without being too jammy — 6 years ago
Smooth and dry, hint of cherry, oak, and a hint of tobacco. Legs for days! — 7 years ago

Sipping Fine Wine
A nice Albariño, grapes from the Contado do Tea subzone and the Salnes subzone, aged on lees for about 9 months, pale lemon with aromas of citrus and tropical fruits. On the palate pronounced flavors of melon and lemon with hints of toasty notes from lees aging. Long finish, vivid acidity, ending with fruit and smoky character. Will age well. — 2 months ago