Very drinkable. Some fruit. — 2 years ago
david says buy again!! from moore brothers — 4 years ago
부담스럽지 않게 먹을 수 있을꺼 같다. 맛은 맑고 산뜻하면서도 무게감이 있다!! — 5 years ago
Gianni 渋すぎ — 6 years ago
This is a solid every day red, good with chicken, sausage, pasta, cheese, marinara sauce dishes, and the likes. Nose of raspberry (a lot of it), pepper, allspice, and a sweet floral note I can’t quite put my nostrils on. There’s a slick acidity that keeps your mouth salivating and minimal tannin and very lovely fruit juice. It’s medium to light body makes this quite gulp-able. Solid price point too. — 7 years ago
House wine at restaurant in Siena. Very nice Chianti. Not my personal favorite as it’s a bit dry but still very drinkable. Similar to wine at Gianni Franzi — 8 years ago
Just lovely — 6 months ago
Exactly what I want from an Italian Pinot Grigio — 4 years ago
Very smooth, with dried cherry and leather, medium tannin — 5 years ago
Great wine, need more — 7 years ago
Crisp and fruity. I had it in Barolo grill. — 8 years ago
A more gentle Nebbiolo. Light ruby color with a garnet rim. Aromas of sour red berry fruit, leather, forest floor and smoke. Sour cherry, cranberry and pomegranate fruit flavors with hints of tobacco, dark chocolate and earth. No obvious indication of oak aging. Tannins are relatively mild and pretty well integrated. Well concentrated but slightly out of balance. Somewhat elegant and restrained. Not what I expected. Thank you for the bottle, Ron B! — a year ago
18.5 deeply complex nose. Wonderful fruit! Fills palate . Very long. Brunello doesn’t get better than this! — 3 years ago
Nose: grape - almost artificial, like a popsicle. Dirt, dried leaves. “Fumey.” White pepper. Plum skin (tannic smell). Alcohol smell.
Palette: tannic, dries out gums (right away). Round/full. Smokey. Juicy - grape, plum, berry. Jammy. — 6 years ago
nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 7 years ago
Light woody slight acidity. Perfect for apéro !! — 8 years ago
Andy@andyberke.com
Classic Brunello tannins. Nice balance — 3 months ago