Alvaro Bustillos

9.3

jesus o jaime c thimas greg — 2 years ago

Eli Danziger

9.0

Nice and light Pinot. — 4 years ago

Steven Beishuizen

9.1

The 2018 is once again a very herbal expression. On the nose, tomato plant is already making itself known along with pear and starfruit. Bright and alive but with a palate again showcasing that tomato plant and green fruit. Not overly acidic here. — 5 years ago

with Anita

Alvaro Bustillos

9.5

Drew hendricks
Greg Kasanoff — 6 years ago

Bob McDonald

9.6

Have posted previous tasting notes on this wine and vintage. Owned by Melbourne barrister Greg Melick. A couple of years ago I remember banter between @TheSkip and @Bill Bender about the name. If Bill ever becomes a winemaker he can’t take Pressing Matters as already spoken for. This was a stellar Riesling, one of the best for a while. Mid Lemon in colour with absolute clarity. Lime and Lemon flavours with plenty of acidity. Incredible intensity. A beautiful dry Riesling from the Coal River in Tasmania, cruising at 12 years with more life ahead. Traces of paraffin/kerosene on the nose. — 7 years ago

Mark Flesher

9.2

This wine is doing rather well, yet you can tell that it's starting to hang on to the edge of the hill while simultaneously being pushed over by the later vintages and Father Time. Poured a darker straw color into the glass. The nose was dried herb and a little bit of tropical fruit. The entry was more rounded, but immediately a honey and dried herb note kind of hit. The fruit was more of a wilder, bramblier tropical fruit note with a touch of butter. This wine seems to be going more of the buttery route and more of the tertiary / mushroom way, as this sort of seemed to develop on the finish more when it was near room temp than when it was cold (initially it was served rather cold). I rather enjoyed this wine due to its complexity, although I cannot say that would be the case in the next 2-3 years as I feel it is starting its downward slide. Drink now. — 8 years ago

with Dan

Alvaro Bustillos

9.3

Thimas greg @el paso — 2 years ago

Senator Tommelier

9.0

Nice Cali Chard. Light butter and boo-yah oakified goodness — 5 years ago

Alvaro Bustillos

9.6

Greg k drew hendrick
Pappas 10/20 — 6 years ago

Alvaro Bustillos

9.4

Drew hendricks
Greg Kasanoff — 6 years ago

Andrew Belzer

9.5

dried rose petals, strawberry, earth — 7 years ago

Dr. Owen Bargreen

9.2

The 2017 Gramercy Cellars Rosé is a blend of 44% Cinsault, 31% Grenache and 25% Syrah, all sourced from the Olsen Vineyard. This pale colored Rose begins with a bouquet of white peach, red cherry candy and watermelon with a slightly smoky edge. The minerality is fantastic, as is the gorgeous mouthfeel. Balanced, showing good weight, the Rose unveils red cherry, cran-orange and rose water flavors. This is another outstanding wine made by the talented winemaking team of Greg Harrington and Brandon Moss. Drink 2019-2024 — 7 years ago

Adam Jaime

10

Unbelievable. Dried basil and red fruit with currant and tannins mid palate. Luxurious and rich. 187 cases made. — 8 years ago

Deborah M

9.3

This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 4 years ago

Jim McCusker

9.5

Another confirmation that Greg Brewer makes some of the best, age-worthy chards out there. This 2013 is awesome. My only regret is that I don’t have another bottle to see what it will be like in 3-4 years (I’m guessing even better). — 5 years ago

with Vanessa

Jim McCusker

9.1

Easily one of the better incarnations of this wine, the 2015 Sky is drinking really well. I think (but am not 100% certain) that by this vintage Greg Brewer had moved from Melville to John Hilliard’s operation just down the road on Route 246. Has many of the same characteristics you’d expect from a St Rita Hills pinot - beautiful bright strawberry-laced fruit, a bit of earth and spice, all wrapped together in a wine with a seamless mouthfeel. Very sad that life circumstances compelled John and his wife to shut HB down, but this wine is a terrific reflection of what they achieved in a very short space of time. Cheers! — 6 years ago

with Vanessa

Rich Bluth

9.0

Big chard that opened up after about an hour. Acid pulled through to balance it out. — 7 years ago

William Davis

9.0

Great wine for the price — 8 years ago

Laura & John Griffin

9.0

Good wine for the price - 12.99 at Kroger- dark cherry flavors come through - dry but very smooth. — 8 years ago

Robyn Becker

9.3

With Steve at Greg Kisver's wedding — 9 years ago