Grenache

Domaine Pierre Usseglio & Fils

Châteauneuf-du-Pape Red Rhone Blend 2001

This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 16 days ago

Jim Powers
with Jim
Tom, Peter and 4 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2003

Not for beginners, it feels easy to say this is oxidized, but it’s so much more if you pay attention and do not drink it all in one sitting, which will be difficult. — 16 days ago

Peter, Paul and 11 others liked this

Domaine Tempier

Bandol Mourvedre Blend 2015

2015 drunk mid-2025. Lacking a bit of brightness, but silky soft tannin with no unpleasantness. Probably no need to let this sit any longer. — 5 days ago

Château Miraval

Côtes de Provence Rosé Blend 2024

This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 12 days ago

Dave, Lyle and 3 others liked this
Daniel M

Daniel M

Well, there has been a bit of storytelling behind that brand ...
Steve Rura

Steve Rura Premium Badge

@Daniel M Does Brad Pitt still having anything to do with it? The Swiss do like the “in” thing ;) Despite all that, it’s a solid rosé
Daniel M

Daniel M

Apparently yes but there is a legal battle over Angelina Jolie's stakes (which she sold to a company after their divorce). The Perrin family is still at the helm from a practical point of view though.

Château Rayas

Réservé Châteauneuf-du-Pape Grenache Blend 2005

I’ve been fortunate to consume several bottles of this legend. However, this was the first bottle that did not have me babbling to my dinner guests. All the Rayas traits; elegance , pure fruit , spice were present just not oversized. — a month ago

Andrew, Jay and 41 others liked this
Tom Casagrande

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@Jay Kline - I should have such Rayas-serving friends!!
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Tom Casagrande Probably the only reason I get invited to anything
Jay Kline

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@Tom Casagrande we all should!

Orin Swift Cellars

Abstract Grenache Blend

Excellent full bodied blend by orin swift cellars. Very lush and flavorful — 10 days ago

Domaine Tempier

Bandol Rosé Blend 2024

A traditional unlike any other…might not be the Masters, but the annual tasting of a portrait of Provençe brings joy to every summer! — 13 days ago

Paul, Dave and 8 others liked this

Orin Swift Cellars

Machete Petite Sirah Blend

Want to sell wine? Put a provocative picture on the bottle and come up with an exciting story! Share it religiously. Wine can be good. Worked for Orin; decades later we’re still talking about Prisoner and many others he created. Cheers. — 23 days ago

Tom, Peter and 3 others liked this

Gérard Bertrand

Cote des Roses Languedoc Grenache Blend 2024

Had the 2024 in August of 2025. What a really neat little wine. Light pink color. Some strawberry, peach and orange blossom on the nose. Delicate little wine. Some strawberry, honey and a light floral character on the tongue. Short finish but very tasty. Would drink this one again. — 7 days ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others

Château Musar

Hochar Père & Fils Bekaa Valley Red Blend 2005

Medium garnet with a medium wide garnet rim . Quite thick tears . A little high toned with an earthy tobacco , old wood , sous bois , spiced cherry , ripe blackberry note . On the palate this is quite rounded and juicy with sweet tannins spiced red plum , dark cherry and cassis . Ok balanced acidity , slightly warming alcohol . Medium spiced red plum and cherry finish . With more time in the glass this starts to become a little disjointed, I would recommend drinking this at a more or less cellar temperature, which wasn’t the case here . Ready now , still on its plateau of maturity but best from now and over the next 5 or so years . — 23 days ago

Andrew, Daniel and 13 others liked this