JFP

9.5

Still a great buy. Fit very well with a charcuterie platter. — 3 months ago

Ellen Clifford

9.0

Super sapid. The nose is full@of golden raisins, dried pineapple. The palate brings in pleasant porridge (breakfast of champions). — 3 years ago

Allison Turkel

9.0

201 Vintage - smooth rich deep fruit- tannin on the nose but not on the palette perfect combo with our eggplant parm! — 6 years ago

Kevin Radcliffe

9.0

Let it air. Can be acidic — 4 months ago

Douglas Frye

9.2

Had the 2020 amazing. — 2 years ago

Richard Robinson

9.1

Kevin T brought this wine — 5 years ago

S.S. Mandani

9.2

Stone fruit. Light on the aromas that usually blast out from the surface of this varietal. Supple summer grass.

Woah. Refreshing. Nice hit of carbonation. More than I expected, but it’s welcome here. Supple grass comes through from the bouquet. Cold cut pears.

A mango white claw without the extraneous sweetness. — 6 years ago

Donald Williams

9.3

First rate Barbera, just as we expect from Scott Harvey. — a year ago

with Bonnie

Jay Eagan

9.6

Delicious with lobster claw and a rich butter sauce prepared by Gary Menes. Such a wonderful Michelin star dinner also featuring Dominque Crenn and Josiah Citrin — 4 years ago

with Ara and Kristine

S.S. Mandani

9.0

Beautiful apple cider color.

Straight up mangoes. Pineapples. An effervescence in the nose that cannot be pinpointed. Almost like the spindrift of a cresting wave colored sweet with bee pollen and honey.

Honeyed lavender, citrus peel. This is a Chenin Blanc I’d bring to the beach in the heat, toss a football around, and introduce the bros to a wine that could rival, I hate to say it, a mango white claw. I mean it’s a great picnic wine, too. Or a cheese wine. But convincing bros to drink a Chenin Blanc is a challenge I will accept any day. Now if only I could get to a beach without having to wear a face mask.

It’s a bit on the sweeter side without the bubbles to round it out, but the tropical fruit notes are killer enough to hit the 9s. — 6 years ago