Jeremiah Diaz

9.0

Clear, medium salmon in color; on the nose, it's clean with medium intensity primary aromas of raspberries, strawberries, and citrus blossoms; on the palate, it's dry with medium minus acidity, light body, medium alcohol, light tannins, and medium intensity primary flavors of orange peel, watermelon, and red currants with a long finish. This wine is complex and balanced. It's fruity and cheerful. Overall, I rate this wine as very good. — a month ago

with Nellie

Ellen Clifford

9.0

Super sapid. The nose is full@of golden raisins, dried pineapple. The palate brings in pleasant porridge (breakfast of champions). — 3 years ago

Allison Turkel

9.0

201 Vintage - smooth rich deep fruit- tannin on the nose but not on the palette perfect combo with our eggplant parm! — 6 years ago

Greg Viola

9.1

This is amazing. — 6 years ago

Steve Haro

9.3

Body, acid, fruit, finish. Fantastic! — 7 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

One of the best examples of this varietal in the states. Excellent depth and length. #wbc18 — 8 years ago

Kim Stanbro

9.3

First sip had me worried something was wrong with the bottle. I set the glass aside and an hour later saw Griffin sipping it. I told him I thought it was bad, he told me I had a bad palate. So I tried again and it was like a completely different wine. Amazing transformation- dark fruits, even better on day 2. — 8 years ago

JFP

9.5

Still a great buy. Fit very well with a charcuterie platter. — 6 months ago

Douglas Frye

9.2

Had the 2020 amazing. — 3 years ago

Jay Eagan

9.6

Delicious with lobster claw and a rich butter sauce prepared by Gary Menes. Such a wonderful Michelin star dinner also featuring Dominque Crenn and Josiah Citrin — 5 years ago

with Ara and Kristine

S.S. Mandani

9.2

Stone fruit. Light on the aromas that usually blast out from the surface of this varietal. Supple summer grass.

Woah. Refreshing. Nice hit of carbonation. More than I expected, but it’s welcome here. Supple grass comes through from the bouquet. Cold cut pears.

A mango white claw without the extraneous sweetness. — 6 years ago

GEORGE SKIPPER

9.1

Pleasantly soft -- very drinkable. — 7 years ago

with Cheryl

Carrie

9.0

Whitefish burger night — 8 years ago

John Cárdenas

9.6

De-freakin-licious. — 8 years ago

Kevin Radcliffe

9.0

Let it air. Can be acidic — 7 months ago

Donald Williams

9.3

First rate Barbera, just as we expect from Scott Harvey. — 2 years ago

with Bonnie

Richard Robinson

9.1

Kevin T brought this wine — 5 years ago

S.S. Mandani

9.0

Beautiful apple cider color.

Straight up mangoes. Pineapples. An effervescence in the nose that cannot be pinpointed. Almost like the spindrift of a cresting wave colored sweet with bee pollen and honey.

Honeyed lavender, citrus peel. This is a Chenin Blanc I’d bring to the beach in the heat, toss a football around, and introduce the bros to a wine that could rival, I hate to say it, a mango white claw. I mean it’s a great picnic wine, too. Or a cheese wine. But convincing bros to drink a Chenin Blanc is a challenge I will accept any day. Now if only I could get to a beach without having to wear a face mask.

It’s a bit on the sweeter side without the bubbles to round it out, but the tropical fruit notes are killer enough to hit the 9s. — 6 years ago

Jennifer Mechling

9.0

Smooth finish. I caught a hint of cherries. Would definitely have again — 7 years ago

Jack Bender

8.9

BK all day! — 8 years ago