Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes all’s those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. — 8 months ago
Awesome bottle! — 4 years ago
Sweet dark fruits, nice oak contribution and integration, mellow round mouthfeel, bright and balanced acidity. Excellent new world take on classic Bordeaux blend. Old world stylings with new world ripeness. — 2 years ago
Beautiful blue fruit and black cherry. Bold tannins in a Left Bank style blend. Hay, star anise, sage. Let this one age a bit. — 4 years ago
3L gifted from Dennis.
Slow to open, but after a couple hours it really started to sing. Slightly tired, loads of tertiary character (duh), fruit surprisingly good at this stage. Over delivered on expectations. — 5 months ago
A blend of 49% Merlot, 47% Cabernet Sauvignon and 4% Petite Verdot, with aromas of dark fruit, spice and cedar notes, aged for 22 months in French oak, 70% new. On the palate flavors of blackberry, cherry and currants with dried herbs, cacao, pepper and spice with underlying gentle sweetness. Fine tannins, long finish ending with fruit, toasty notes, and herb spice. Drink over next 6+ years, nice now! Small production! — 9 months ago
Sauvignon Blanc / Semillon blend. Tropical fruit, maple syrup aroma, melon, pineapple. Easy drinking. — 4 years ago
Eric K
Wonderful cabarnet. Great bouquet and strong legs. Hints of cocoa fruity and bold — 22 days ago