Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 5 years ago
Lemon flesh, dill, cream, butter, hazenut, wet stone. — 5 years ago
Really delicious from auxerrre. Ripe 14% but still balanced — a year ago
Woody Pinot noir, body for the grape — 6 years ago
Cuvée corps de garde 100% pinot noir
Magnum — 8 months ago
Love these Chablis area Pinot Noirs!
N - Plush Smokey/cherry pie, damp earth, wet rose along with dried cranberry and ink. Fresh, and very attractive.
p - light weight, sapped and lined with spiced ginger notes while finishing on tart dried cranberry and crushed chalk.
This is quite a sinewy wine without a spare ounce of fat. Fresh, distinctive and savoury in character. Lean in style, I love it foe its freshness but this is not for those that prefer fleshier reds. — 5 years ago
Purchased at Corkscrew this is a yesss. — 5 years ago
Angelo Casagrande
Dry, dry, with a bit of citrus and what I would call spearmint. Very distinctive and delicious. — 14 hours ago