Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 6 years ago
Lemon flesh, dill, cream, butter, hazenut, wet stone. — 6 years ago
21 August 2018. Simon & The Whale, New York, NY. — 8 years ago
Great with leftover turkey and pate — 9 years ago

Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — 9 months ago
Purchased at Corkscrew this is a yesss. — 6 years ago
Rec from Jesse from the Table got at social wines. Full bodied white, needs a chance to open up — 8 years ago
Tastes of apple rind very smooth — 8 years ago
White pepper, dark chocolate, and black cherry on the nose. Strawberry, rhubarb, leaves, and a distinctly wild side but that's kept in check by the beautiful balance between light body, soft tannins, and cruising altitude acidity. Really really good from hip winemaking father/son duo — 9 years ago
Light, crisp with a lingering finish — 9 years ago
Really delicious from auxerrre. Ripe 14% but still balanced — 2 years ago
Love these Chablis area Pinot Noirs!
N - Plush Smokey/cherry pie, damp earth, wet rose along with dried cranberry and ink. Fresh, and very attractive.
p - light weight, sapped and lined with spiced ginger notes while finishing on tart dried cranberry and crushed chalk.
This is quite a sinewy wine without a spare ounce of fat. Fresh, distinctive and savoury in character. Lean in style, I love it foe its freshness but this is not for those that prefer fleshier reds. — 5 years ago
Woody Pinot noir, body for the grape — 7 years ago
Perfect little white Burgundy for the meal — 8 years ago
Otherworldly pure — 9 years ago
Very Chablis like. Aged and drinking well at this point. Too bad it's the last '11 I have. — 10 years ago
Linsay Craten
Best to give it air, softens up. Paired with Dutch char white fish and caviar — 5 months ago