Sam Friedland

8.9

Some citrus and floral notes. Went well with roasted chicken. — a month ago

Josh Morgenthau

9.3

Tangerine brûlée 🍊 This paired with Indian food 🌀 😛 — 2 years ago

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 4 years ago

Aravind A

9.3

Pop and 1 hr slow ox before tasting. On the nose: denser and more tightly wound than the 17, but still darn good: soft earth, a suggestion of coffee toast, black raspberry, soft spiced plum. On the palate: fantastic acidity, blackberry, strawberry leaf, soft, but very bright coffee notes, and finely grained tannin on the finish. This is a village wine, but it definitely seems structured to improve with some short term aging. Yum. — 5 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael

Elegantterry

10

Fruity good wine! — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Steak wine — a month ago

Daniel DeSantis

9.0

I got red plum and light earthy, leather. Really nice. Definitely but again — 6 months ago

Helen Kempton

9.1

Buttermilk & underripe mandarin on the nose with buttermilk again on the palette and riper mandarin juice, creamy but zingy at the end

It's a Curious Christmas 2022 ✨ wine 2 — 4 years ago

Michael Greene

9.2

Ripe dark cherry. Concentrated. Typical Morey character. — 5 years ago

Grace smith

9.0

Delicious. Soo drinkable and easy on wallet. Picked up from Whole Foods. — 5 years ago

Kate

9.0

Chardonnay I actually like! — 6 years ago

Artem Temirov

9.5

Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 7 years ago

Jelle Lars Heijmans

9.7

Disg. 2-10-24 — a month ago

Herb Listen

9.4

London Thanksgiving with Cheryl. Love this burgundy. At the 45 Park Lane at CUT. Wolfgang Puck restaurant — 7 months ago

Paul Masson

9.0

A bit of Northern Rhone smoked meat character to this Gamay — 4 years ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 4 years ago

Rasmus Schmidt

9.1

Funk n’ easy — 5 years ago

Peter Hitzinger

9.0

Nice fruit. — 6 years ago

Carmela Castro

8.9

Very smooth. Delicious — 7 years ago