Miles and Maya would be very proud! 🍷 — 2 years ago
Nice and easy flowing. I got this one because I miss eating and having there wine. Damn this COVId!!! — 4 years ago
Earthy with dark fruit. a good Thanksgiving wine with good company and good food ($40) — a year ago
tasting room. $24 bottle. 450 cases — 4 years ago
This is drinking really nicely now- highly recommend- sometimes you have to wait for these older vintages to shine- this one is light &fruity, A nose that will challenge not only your memory but your palate. Notes of strawberry, cherries, a hint of vanilla. It's mouth feel is perhaps the most even ever felt on this tongue. Perhaps amongst one of their best vintages of from the" legend-(wait for it) dairy" terriors in the Santa Rita lowlands that Grey and Frank have offered. Although this label continues to amaze year after year with their simplicity, consistency and value.
One would expect to lay much more for this bottle, which makes it a very good choice. #HitchingPostWines #Sideways #PunotNoir #SantaRitaHills — a year ago
restaurant. $78 bottle. 100 cases. intense strawberry fruit, but developed tannins esp on finish, smooth — 4 years ago
2017 vintagevintage — 5 years ago
Julius Rifkin
I couldn’t pass up picking up a bottle of the “Sideways” 20th anniversary bottling of Hitching Post’s Highliner. Aside from the movie recognition, it’s a damn good Pinot, though a bit heavier in style than others. Vivid, fresh flavors of cranberry and cherry with a bit of spice. Delicious. Fruit sourced from three different vineyards in Santa Barbara County. 100% Pinot Noir. 4/28/25. — 11 days ago