Paul J

9.2

1hr+ decant. Dark maroon color with brownish tones. Cedar and dark cherries on the nose and palate. Tannins still present. Solid. — 7 months ago

with Brooke

Daniel Bloom

9.0

You know something special is afoot when this is the basic* juice.
N: Rhubarb, orange/red flowers, strawberry candy. You could smell this for days…or nights.
P: It’s crisp and cool,forest fruits and paired with Hen of the Woods and creminis, polenta, we’re in the pocket. There is that subtle sous-bois , or underbrush to it that matches so well.
Delicious stuff. — 3 years ago

Kevin C

9.0

Straw, mild apple. Just a lovely sipping white. Mild, a tiny bit of acid. Good on its own or with a light dish: cornish hen, white fish, linguini and clams. — 4 years ago

Bruce Leboff

9.2

A huge wine. Lots of dark fruit and a hint of cassis on the nose. Still tannic and dark - lots of time left. Worked well with game meat and Cornish hen. — 6 years ago

with Danielle and David

Jessica Roche

9.3

I love the sweet blueberry and grape mixture. One of my favorite blueberry based wines. "It taste so good when it hits the lips" 🍇 🍷 — 6 years ago

Jerry Raphael

9.0

Always a treat to drink. Like their area wines more than the more expensive Gary, Roseanne & Pisoni bottling. At Little Hen, Haddonfield — 7 years ago

Pooneet K

9.2

Surprisingly one of the better wines I’ve had in a bit, at Hen of the Woods in Burlington, VT. Would not have guessed it was just 2 years old. The red and black fruit on the nose is great, and it expresses a lot of earthy / grassy notes on the palate. Perfect acidity on the finish, and excellent with a very good fatty ribeye. Very nice! — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Some of you may know this producer. Others might be thinking could this be Steve Kerr’s - Warriors Coach and former NBA player on those great Chicago Bulls teams own label. No, it is not. It is former women’s LPGA player, Christy Kerr.

If you are not familiar with them, Christy and her Winemaker, Helen Keplinger make some outstanding wines. Helen’s resume consists of working with some of the best names in winemaking…Heidi Barrett, Kathy Joseph, Michel Rolland, and David Abreu. Since 2004, her resume also includes; Cellers Melis (Priorat), Kenzo Estate, Fort Ross, Sarocka, Scullly, Arrow & Branch, and Bryant Family Vineyards. She also makes her own wine under Keplinger Wines.

Additionally, Helen’s own label, her Keplinger 2021 Cabernet Sauvignon RDK was recently given a 💯 by Vinous Media.

They shared with me a story about a vineyard name fight. I don’t completely recall it. Divided attention tasting and writing. However, he drew parallels to Stag’s Leap apostrophe story.

All the reds I had were feminine in style. If you like bold, meaty wines, these might not be for you. 94-95.

Beautiful elegant nose. Yet, broods just a touch. Candied & floral fruits of; blackberries, black raspberries, raspberries, strawberries, blueberries, plum, cherries and purple hues, softly layered baking spices, understated dark spice and bright florals that are blue, dark & red framed in violets.

The palate shows candied & floral fruits of; blackberries, black raspberries, black plum, poached strawberries, black raspberries & cherries. A couple of their reds threw me a bit of a deductive curve but kept coming up baking soda notes. Soft, powdery, delicate volcanic minerals, dry top soils, soft, dark spice with some gentle heat as it sets, not over the top baking spices, black licorice, dry tobacco, soft leather, soft barrel notes, fresh, dark, red, blue flowers, excellent acidity, smooth as silk, elegant, well balanced, well polished finish that lasts 90 seconds.

Photos of; tasting sitting lounge, Christy Kerr, the branding sign out front and kiddy corner of restaurant Oenotri in downtown Napa and tasting bar. — 2 years ago

GV

9.0

Old Speckled Hen is a favourite. It's malty, slightly sweet with a nice hint of caramel. A good solid old fashioned English pint. — 4 years ago

Philip Patston

9.5

Yum. Close your eyes and be transported to a cozy English country pub. Perfect with a Ploughman’s or a Steak and Ale pie. This bottled version is so much better than the nitro version which used to available. — 6 years ago

Michael Seely

9.1

Lovely declassified brunello. Perfect with game hen and roasted vegetables. — 7 years ago

with Jeff and Joe

Shy Din

9.0

One of my favorite Aussie Reds! I found this gem for 6$ at Save Mart! — 7 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Opulent style but terrific. Nuanced, smoke and forest floor. — 7 years ago

Ming L

9.0

This underwent 100% malolactic and spent 10 months in 30% new French oak, so it has a creamy palate ripe with stone fruits. Yet it does not feel heavy or cloying. Oak is well managed and acidity manages to be fresh. Quite enjoyable.

The Laird family holds about 2000 acres of vineyards in Napa Valley, including Suscol and Linda Vista. Red Hen is the home estate. — 3 years ago

Austin Hohnke

8.9

This is the “La Caniere” Chassagne-Montrachet rouge from Miolane. An hour in the decanter reveals cranberry, citrus peel, cherries, and iron with powdery tannins. The structure obscures the fruit a bit but there is some lovely nuance. This wants to be paired with pork loin or something ridiculous like Cornish hen. — 4 years ago

Carlos Gonzalez

9.3

This is Cali Cab — 4 years ago

Ross Chernin

9.3

Beautiful and integrated. Tannins and settled in wonderfully but the structure still manages the high alcohol and keeps everything incredibly balanced.

Having with Cornish game hen with roasted butternut squash, onions and celery. Finally a cool evening in the summer. Taste like Thanksgiving.

This wine is like that perfect cranberry accompany to the meal. — 5 years ago

with Jazmina

Ian Staub

9.0

Give this 2 hours minimum in a decanter - it’s shy at first but opens up to a really beautiful and varietally accurate cab franc expression. Ripe red and black cherry, freshly turned potting soil, green pepper, slightly horsey. My wife, who has a more sensitive palate, was turned off by the extent of barnyard here - I was more than happy to drink the bottle on my own. :)
Enjoyed tonight with a roasted Cornish game hen, prepared in the Zuni style, with sautéed brassicas and broiled polenta. Two more in the cellar - drinking great now but I’ll try to hold them for a couple years to see where things go. — 6 years ago

Paul B.

8.9

Lovely off dry white. Super fine bulbs. Crisp and somewhat sweet. Fun experience — 7 years ago

Michael Washabaugh

8.9

Paired with roast guinea hen very well. Smooth, crisp finish & some berries. — 7 years ago