This was a really nice and beautifully crafted wine. It’s not Barolo, of course, but it has a lot of the depth and character. We had a mushroom pizza and it really played off the earthiness. It was great with a sausage pizza as well. It could certainly have been aged for 5-8 years, but it was quite approachable on release. — 3 months ago
Dave
Another go-to of mine. So good for $15. How do they do it?
Listening to Charlie Parker and Lester Young — 3 months ago