Fantastic! — a year ago
Oak, pepper, leather, and cassis. Bold and rich with soft tannins. — 3 years ago
Dark color, tobacco and chocolate. Went well with bison steak. — 3 months ago
Purchased during a trip to Napa. As good as advertised! — 6 years ago
Thanking dinner with grilled sea bass — a year ago
Initial bouquet of brisk raspberries and raisins? Initial taste of mild raspberries, plums that finishes in layers of plums and tannins. — 4 months ago
Blend of 60% Malbec, 15% Zinfandel, 15% Petite Sirah, 6% Cabernet Sauvignon and 4% Petit Verdot, deep Ruby red color with aromas of black fruits, baking spice and cedar notes. On the palate flavors of blackberry and ripe blueberry with pepper, oak and herb notes. Fine savory tannins, medium+ finish ending with fruit, oak and spice. Drinking well now, will improve! Small production. Nice! — 8 months ago
Peach, pear, and tangerine over orange blossom and jasmine. Slightly sweet but still acidic enough to balance a cheeseboard or meal. — 2 years ago
Chelsie Sargent
Dinner with Beverly at The Rouxpour — 2 months ago